This article presents a study of the antioxidant activity and adaptogenic properties of extracts obtained from peach leaves, St. John’swort, oregano, mint and yarrow, as well as their combined plant composition. Antioxidant activity was assessed by aspectrophotometric method based on inhibition of adrenaline autooxidation at 347 nm. Adaptogenic activity was evaluated in miceby the forced swimming test with a load. The obtained results show that all investigated extracts demonstrate biological activity,while the combined composition has the most pronounced effect, especially at 200 mg/kg.
| Mualliflar | NAVRUZODA, Ganjina, JALILOV, Fazliddin, SOBIROVA, Fotima |
|---|---|
| Jurnal | Ўзбекистон Миллий университети хабарлари |
| Nashriyot | Ўзбекистон Миллий университети |
| ISSN | 2181-7324, 3093-8996 |
| Nashr sanasi | 2026-09-23 |
| Jild | 3 |
| Son | 3.3 |
| Betlar | 334-337 |
| Til | Ingliz |
| Indeksga qo‘shilgan | 2026-09-24 |
antioxidant activity, adaptogen, plant composition, peach leaves, St. John’s wort, oregano, mint, yarrow, spectrophotometry, physical endurance, антиоксидантная активность, адаптоген, растительная композиция, листья персика, зверобой, душица, мята, тысячелистник, спектрофотометрия, физическая выносливость., antioksidant faollik, adaptogen, o‘simlik kompozitsiyasi, shaftoli barglari, dalachoy, marmarak, yalpiz, bo‘ymodaron, spektrofotometriya, jismoniy chidamlilik.
| APA | NAVRUZODA, Ganjina, JALILOV, Fazliddin, & SOBIROVA, Fotima (2026). ANTIOXIDANT ACTIVITY AND ADAPTOGENIC PROPERTIES OF A COMPOSITION CONSISTING OF PEACH LEAVES AND HERBS OF ST. JOHN’S WORT, OREGANO, MINT AND YARROW. Ўзбекистон Миллий университети хабарлари, 3(3.3), 334-337. https://journals.nuu.uz/index.php/actanuuz/article/view/15020 |
|---|---|
| GOST (OAK) | NAVRUZODA, Ganjina, JALILOV, Fazliddin, SOBIROVA, Fotima ANTIOXIDANT ACTIVITY AND ADAPTOGENIC PROPERTIES OF A COMPOSITION CONSISTING OF PEACH LEAVES AND HERBS OF ST. JOHN’S WORT, OREGANO, MINT AND YARROW // Ўзбекистон Миллий университети хабарлари. – 2026. – T. 3, № 3.3. – P. 334-337. |
| MLA | NAVRUZODA, Ganjina, JALILOV, Fazliddin, and SOBIROVA, Fotima. “ANTIOXIDANT ACTIVITY AND ADAPTOGENIC PROPERTIES OF A COMPOSITION CONSISTING OF PEACH LEAVES AND HERBS OF ST. JOHN’S WORT, OREGANO, MINT AND YARROW.” Ўзбекистон Миллий университети хабарлари, 3(3.3), 334-337, 2026. https://journals.nuu.uz/index.php/actanuuz/article/view/15020 |
| Chicago | NAVRUZODA, Ganjina, JALILOV, Fazliddin, and SOBIROVA, Fotima. “ANTIOXIDANT ACTIVITY AND ADAPTOGENIC PROPERTIES OF A COMPOSITION CONSISTING OF PEACH LEAVES AND HERBS OF ST. JOHN’S WORT, OREGANO, MINT AND YARROW.” Ўзбекистон Миллий университети хабарлари, 3(3.3), 334-337 (2026). https://journals.nuu.uz/index.php/actanuuz/article/view/15020 |
| Harvard | NAVRUZODA, Ganjina, JALILOV, Fazliddin, and SOBIROVA, Fotima (2026) ‘ANTIOXIDANT ACTIVITY AND ADAPTOGENIC PROPERTIES OF A COMPOSITION CONSISTING OF PEACH LEAVES AND HERBS OF ST. JOHN’S WORT, OREGANO, MINT AND YARROW’, Ўзбекистон Миллий университети хабарлари, 3(3.3), 334-337. https://journals.nuu.uz/index.php/actanuuz/article/view/15020 |
| BibTeX | @article{navruzodaganjina2026,
title = {ANTIOXIDANT ACTIVITY AND ADAPTOGENIC PROPERTIES OF A COMPOSITION CONSISTING OF PEACH LEAVES AND HERBS OF ST. JOHN’S WORT, OREGANO, MINT AND YARROW},
author = {NAVRUZODA, Ganjina and JALILOV, Fazliddin and SOBIROVA, Fotima},
journal = {Ўзбекистон Миллий университети хабарлари},
year = {2026},
volume = {3},
number = {3.3},
pages = {334-337},
url = {https://journals.nuu.uz/index.php/actanuuz/article/view/15020}
} |
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