Developing the professional vocabulary of food technology students using modern information technologies

Dilfuza Ghairatovna Dzhabbarova

World of Philology · 2026-yil

Annotatsiya

This study investigates the effectiveness of integrating modern information technologies (MITs) in developing the professional vocabulary of undergraduate food technology students. A quasi-experimental design was employed with two groups: an experimental group receiving vocabulary instruction enhanced by digital resources and online platforms, and a control group receiving traditional vocabulary instruction. Data were collected through pre- and post-vocabulary tests, and analyzed using statistical methods to determine the impact of MIT integration on vocabulary acquisition and retention. The findings indicate a significant improvement in the professional vocabulary of students in the experimental group, suggesting that MITs offer valuable tools for enhancing language learning in specialized fields.

Maqola ma’lumotlari
MualliflarDilfuza Ghairatovna Dzhabbarova
JurnalWorld of Philology
NashriyotЎзбекистон давлат санъат ва маданият институтининг Фарғона минтақавий филиали
Nashr sanasi2026-09-11
Jild4
Son2
Betlar147-151
TilIngliz
Ilmiy sohaFilologiya
Indeksga qo‘shilgan2026-09-12

Maqolaning asl sahifasi

Kalit so‘zlar

professional vocabulary, Food technology education, Modern information technologies, Digital resources, online learning, tools, Vocabulary

Ilmiy soha

Filologiya

Iqtibos keltirish

APADilfuza Ghairatovna Dzhabbarova (2026). DEVELOPING THE PROFESSIONAL VOCABULARY OF FOOD TECHNOLOGY STUDENTS USING MODERN INFORMATION TECHNOLOGIES. World of Philology, 4(2), 147-151. https://journals-kokandsu.uz/index.php/philo/article/view/5562
GOST (OAK)Dilfuza Ghairatovna Dzhabbarova DEVELOPING THE PROFESSIONAL VOCABULARY OF FOOD TECHNOLOGY STUDENTS USING MODERN INFORMATION TECHNOLOGIES // World of Philology. – 2026. – T. 4, № 2. – P. 147-151.
MLADilfuza Ghairatovna Dzhabbarova. “DEVELOPING THE PROFESSIONAL VOCABULARY OF FOOD TECHNOLOGY STUDENTS USING MODERN INFORMATION TECHNOLOGIES.” World of Philology, 4(2), 147-151, 2026. https://journals-kokandsu.uz/index.php/philo/article/view/5562
ChicagoDilfuza Ghairatovna Dzhabbarova. “DEVELOPING THE PROFESSIONAL VOCABULARY OF FOOD TECHNOLOGY STUDENTS USING MODERN INFORMATION TECHNOLOGIES.” World of Philology, 4(2), 147-151 (2026). https://journals-kokandsu.uz/index.php/philo/article/view/5562
HarvardDilfuza Ghairatovna Dzhabbarova (2026) ‘DEVELOPING THE PROFESSIONAL VOCABULARY OF FOOD TECHNOLOGY STUDENTS USING MODERN INFORMATION TECHNOLOGIES’, World of Philology, 4(2), 147-151. https://journals-kokandsu.uz/index.php/philo/article/view/5562
BibTeX
@article{dilfuzaghairatovnadzhabbarova2026,
  title = {DEVELOPING THE PROFESSIONAL VOCABULARY OF FOOD TECHNOLOGY STUDENTS USING MODERN INFORMATION TECHNOLOGIES},
  author = {Dilfuza Ghairatovna Dzhabbarova},
  journal = {World of Philology},
  year = {2026},
  volume = {4},
  number = {2},
  pages = {147-151},
  url = {https://journals-kokandsu.uz/index.php/philo/article/view/5562}
}

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