Obtaining sweet molasses by the method of hydromechanical and enzymatic processing of grain

Sadritdin Turabdjanov, Kamoliddin Ahmadjonovich Mahmudov, Bexzod Alisherovich Kasimov, Kasun Dissanayake Kumara

Кимёвий технология. Назорат ва бошқарув · 2023-yil

Annotatsiya

Methods of hydrolysis of grains to starch under the influence of hydrodynamic and enzymatic processes are logically based. Polysaccharides derived from starchy grains are known and popular in the food industry for their thickening and stabilizing properties. To date, studies that allow for a deeper understanding of the mechanism of interaction of polysaccharide-containing products with their main components, the effect on the set of rheological, organoleptic, physico-chemical properties of food products that determine their functions are relevant.

Maqola ma’lumotlari
MualliflarSadritdin Turabdjanov, Kamoliddin Ahmadjonovich Mahmudov, Bexzod Alisherovich Kasimov, Kasun Dissanayake Kumara
JurnalКимёвий технология. Назорат ва бошқарув
NashriyotТошкент давлат техника университети, «Ўзқурилишматериаллар» ДАК, «Ўзкимёсаноат» ДАК, «Совпластитал» ҚҚ, Ўзбекистон Интеллектуал мулк агентлиги
ISSN2181-1105, 1815-4840
Nashr sanasi2023-08-31
Jild2023
Son4
Betlar05-09
TilIngliz
DOI10.59048/2181-1105.1501
Indeksga qo‘shilgan2026-09-02

DOI: 10.59048/2181-1105.1501 · Maqolaning asl sahifasi · PDF

Iqtibos keltirish

APASadritdin Turabdjanov, Kamoliddin Ahmadjonovich Mahmudov, Bexzod Alisherovich Kasimov, & Kasun Dissanayake Kumara (2023). OBTAINING SWEET MOLASSES BY THE METHOD OF HYDROMECHANICAL AND ENZYMATIC PROCESSING OF GRAIN. Кимёвий технология. Назорат ва бошқарув, 2023(4), 05-09. https://doi.org/10.59048/2181-1105.1501
GOST (OAK)Sadritdin Turabdjanov va b. OBTAINING SWEET MOLASSES BY THE METHOD OF HYDROMECHANICAL AND ENZYMATIC PROCESSING OF GRAIN // Кимёвий технология. Назорат ва бошқарув. – 2023. – T. 2023, № 4. – P. 05-09. – DOI: 10.59048/2181-1105.1501.
MLASadritdin Turabdjanov, Kamoliddin Ahmadjonovich Mahmudov, Bexzod Alisherovich Kasimov, and Kasun Dissanayake Kumara. “OBTAINING SWEET MOLASSES BY THE METHOD OF HYDROMECHANICAL AND ENZYMATIC PROCESSING OF GRAIN.” Кимёвий технология. Назорат ва бошқарув, 2023(4), 05-09, 2023. https://doi.org/10.59048/2181-1105.1501
ChicagoSadritdin Turabdjanov, Kamoliddin Ahmadjonovich Mahmudov, Bexzod Alisherovich Kasimov, and Kasun Dissanayake Kumara. “OBTAINING SWEET MOLASSES BY THE METHOD OF HYDROMECHANICAL AND ENZYMATIC PROCESSING OF GRAIN.” Кимёвий технология. Назорат ва бошқарув, 2023(4), 05-09 (2023). https://doi.org/10.59048/2181-1105.1501
HarvardSadritdin Turabdjanov, Kamoliddin Ahmadjonovich Mahmudov, Bexzod Alisherovich Kasimov, and Kasun Dissanayake Kumara (2023) ‘OBTAINING SWEET MOLASSES BY THE METHOD OF HYDROMECHANICAL AND ENZYMATIC PROCESSING OF GRAIN’, Кимёвий технология. Назорат ва бошқарув, 2023(4), 05-09. https://doi.org/10.59048/2181-1105.1501
BibTeX
@article{sadritdinturabdjanov2023,
  title = {OBTAINING SWEET MOLASSES BY THE METHOD OF HYDROMECHANICAL AND ENZYMATIC PROCESSING OF GRAIN},
  author = {Sadritdin Turabdjanov and Kamoliddin Ahmadjonovich Mahmudov and Bexzod Alisherovich Kasimov and Kasun Dissanayake Kumara},
  journal = {Кимёвий технология. Назорат ва бошқарув},
  year = {2023},
  volume = {2023},
  number = {4},
  pages = {05-09},
  doi = {10.59048/2181-1105.1501},
  url = {https://doi.org/10.59048/2181-1105.1501}
}

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