Obtaining microcrystalline cellulose from melon crops and studying its structure

Umarova Vasila, Mardonov Asror, Khamdamova Dilnoza, Akmalova Guzal

Kimyo va kimyo texnologiyasi · 2020-yil

Annotatsiya

The aim of the study was to obtain microcrystalline cellulose from gourds. Cellulose was isolated from the stems of watermelon and pumpkin by acid and alkaline heat treatment. Microcrystalline cellulose was obtained from cellulose by hydrolysis. Cellulose was hydrolyzed in a mixture of sulfuric acid and hydrogen peroxide. The optical parameters of the microcrystalline cellulose sample, ash content, bulk density, water swelling, and moisture sorption were determined. The structural features of the obtained microcrystalline cellulose were studied by IR spectroscopy. The functional groups present under various conditions for the production of microcrystalline cellulose were determined. The influence of the duration of cellulose treatment on the degree of ordering of microcrystalline cellulose was established.

Maqola ma’lumotlari
MualliflarUmarova Vasila, Mardonov Asror, Khamdamova Dilnoza, Akmalova Guzal
JurnalKimyo va kimyo texnologiyasi
Nashr sanasi2020-06-16
Jild18
Son1
Tilen
DOI10.70189/1992-9498.1249

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