Nutritional support and correction of copper deficiency in children AT risk

S. K. Rasulov, G. A. Аkhmedova, Kh. Kh. Rustamova

Илм-фан ва инновацион ривожланиш · 2020-yil

Annotatsiya

The aim of the work is to study the copper content in food for nutritional support and correction of copper deficiency in children from the high-risk group. The method of neutron activation analysis was used to determine copper in food products of plant and animal origin. The copper content turned out to be high (from 50 to 100 μg / g) - milled wheat bread, black raisins, moderate copper concentration (from 10 to 50 μg / g) – sumalak , as well as dried apricots, walnuts, peanuts, pears, almonds, apricot seeds , vineyard and mulberry shinny, figs, hawthorn, plum. In case of copper deficiency, nutritional support from local flora is recommended: plant products - tegirmon noni, black raisins, sumalak, dried apricots, walnuts, peanuts, pears, almonds, apricot seeds, vineyard and mulberry shinny, figs, hawthorn, plum, raisins , apple, mulberry, elk, peaches, wild rose, melon, etc.; animal products - egg white, beef, egg yolk, khalisa, milk and chakka.

Maqola ma’lumotlari
MualliflarS. K. Rasulov, G. A. Аkhmedova, Kh. Kh. Rustamova
JurnalИлм-фан ва инновацион ривожланиш
NashriyotИнновацион ривожланиш вазирлиги
ISSN2181-9637, 2181-4317
Nashr sanasi2020-02-26
Jild4
Son1
Betlar23-29
TilIngliz
DOI10.36522/2181-9637-2021-1-3
Indeksga qo‘shilgan2026-09-02

Iqtibos keltirish

APAS. K. Rasulov, G. A. Аkhmedova, & Kh. Kh. Rustamova (2020). NUTRITIONAL SUPPORT AND CORRECTION OF COPPER DEFICIENCY IN CHILDREN AT RISK. Илм-фан ва инновацион ривожланиш, 4(1), 23-29. https://doi.org/10.36522/2181-9637-2021-1-3
GOST (OAK)S. K. Rasulov, G. A. Аkhmedova, Kh. Kh. Rustamova NUTRITIONAL SUPPORT AND CORRECTION OF COPPER DEFICIENCY IN CHILDREN AT RISK // Илм-фан ва инновацион ривожланиш. – 2020. – T. 4, № 1. – P. 23-29. – DOI: 10.36522/2181-9637-2021-1-3.
MLAS. K. Rasulov, G. A. Аkhmedova, and Kh. Kh. Rustamova. “NUTRITIONAL SUPPORT AND CORRECTION OF COPPER DEFICIENCY IN CHILDREN AT RISK.” Илм-фан ва инновацион ривожланиш, 4(1), 23-29, 2020. https://doi.org/10.36522/2181-9637-2021-1-3
ChicagoS. K. Rasulov, G. A. Аkhmedova, and Kh. Kh. Rustamova. “NUTRITIONAL SUPPORT AND CORRECTION OF COPPER DEFICIENCY IN CHILDREN AT RISK.” Илм-фан ва инновацион ривожланиш, 4(1), 23-29 (2020). https://doi.org/10.36522/2181-9637-2021-1-3
HarvardS. K. Rasulov, G. A. Аkhmedova, and Kh. Kh. Rustamova (2020) ‘NUTRITIONAL SUPPORT AND CORRECTION OF COPPER DEFICIENCY IN CHILDREN AT RISK’, Илм-фан ва инновацион ривожланиш, 4(1), 23-29. https://doi.org/10.36522/2181-9637-2021-1-3
BibTeX
@article{skrasulov2020,
  title = {NUTRITIONAL SUPPORT AND CORRECTION OF COPPER DEFICIENCY IN CHILDREN AT RISK},
  author = {S. K. Rasulov and G. A. Аkhmedova and Kh. Kh. Rustamova},
  journal = {Илм-фан ва инновацион ривожланиш},
  year = {2020},
  volume = {4},
  number = {1},
  pages = {23-29},
  doi = {10.36522/2181-9637-2021-1-3},
  url = {https://doi.org/10.36522/2181-9637-2021-1-3}
}

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