Research of the influence of preparation technology and primary processing of cocoons on the appearance of creamed and surface-crushed cocons

S. Z. Aripov, S. F. Umarov, Ravshanbek Mirsaatov

Илм-фан ва инновацион ривожланиш · 2020-yil

Annotatsiya

The article presents the results of research conducted to identify the causes of crushed and surface-spotted cocoons. Getting high-quality cocoons and raw silk is much dependent on the primary processing of cocoons. Therefore, on the basis of the primary processing of cocoons under production conditions, experimental studies have been carried out to determine the occurrence of crushed and surface-spotted cocoons at each stage of their primary processing. The recommendations given in the work can be applied on the basis of the primary processing of cocoons, as well as in farms engaged in the procurement and primary processing of cocoons. These results will allow obtaining cocoons with good technological parameters and high-quality raw silk, contributing to the increase of the economic potential of the Republic of Uzbekistan.

Maqola ma’lumotlari
MualliflarS. Z. Aripov, S. F. Umarov, Ravshanbek Mirsaatov
JurnalИлм-фан ва инновацион ривожланиш
NashriyotИнновацион ривожланиш вазирлиги
ISSN2181-9637, 2181-4317
Nashr sanasi2020-07-31
Jild3
Son3
Betlar83-88
TilIngliz
Ilmiy sohaTexnika
DOI10.36522/2181-9637-2020-3-11
Indeksga qo‘shilgan2026-09-02

DOI: 10.36522/2181-9637-2020-3-11 · Maqolaning asl sahifasi · PDF

Ilmiy soha

Texnika

Iqtibos keltirish

APAS. Z. Aripov, S. F. Umarov, & Ravshanbek Mirsaatov (2020). RESEARCH OF THE INFLUENCE OF PREPARATION TECHNOLOGY AND PRIMARY PROCESSING OF COCOONS ON THE APPEARANCE OF CREAMED AND SURFACE-CRUSHED COCONS. Илм-фан ва инновацион ривожланиш, 3(3), 83-88. https://doi.org/10.36522/2181-9637-2020-3-11
GOST (OAK)S. Z. Aripov, S. F. Umarov, Ravshanbek Mirsaatov RESEARCH OF THE INFLUENCE OF PREPARATION TECHNOLOGY AND PRIMARY PROCESSING OF COCOONS ON THE APPEARANCE OF CREAMED AND SURFACE-CRUSHED COCONS // Илм-фан ва инновацион ривожланиш. – 2020. – T. 3, № 3. – P. 83-88. – DOI: 10.36522/2181-9637-2020-3-11.
MLAS. Z. Aripov, S. F. Umarov, and Ravshanbek Mirsaatov. “RESEARCH OF THE INFLUENCE OF PREPARATION TECHNOLOGY AND PRIMARY PROCESSING OF COCOONS ON THE APPEARANCE OF CREAMED AND SURFACE-CRUSHED COCONS.” Илм-фан ва инновацион ривожланиш, 3(3), 83-88, 2020. https://doi.org/10.36522/2181-9637-2020-3-11
ChicagoS. Z. Aripov, S. F. Umarov, and Ravshanbek Mirsaatov. “RESEARCH OF THE INFLUENCE OF PREPARATION TECHNOLOGY AND PRIMARY PROCESSING OF COCOONS ON THE APPEARANCE OF CREAMED AND SURFACE-CRUSHED COCONS.” Илм-фан ва инновацион ривожланиш, 3(3), 83-88 (2020). https://doi.org/10.36522/2181-9637-2020-3-11
HarvardS. Z. Aripov, S. F. Umarov, and Ravshanbek Mirsaatov (2020) ‘RESEARCH OF THE INFLUENCE OF PREPARATION TECHNOLOGY AND PRIMARY PROCESSING OF COCOONS ON THE APPEARANCE OF CREAMED AND SURFACE-CRUSHED COCONS’, Илм-фан ва инновацион ривожланиш, 3(3), 83-88. https://doi.org/10.36522/2181-9637-2020-3-11
BibTeX
@article{szaripov2020,
  title = {RESEARCH OF THE INFLUENCE OF PREPARATION TECHNOLOGY AND PRIMARY PROCESSING OF COCOONS ON THE APPEARANCE OF CREAMED AND SURFACE-CRUSHED COCONS},
  author = {S. Z. Aripov and S. F. Umarov and Ravshanbek Mirsaatov},
  journal = {Илм-фан ва инновацион ривожланиш},
  year = {2020},
  volume = {3},
  number = {3},
  pages = {83-88},
  doi = {10.36522/2181-9637-2020-3-11},
  url = {https://doi.org/10.36522/2181-9637-2020-3-11}
}

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