Investigating micronutrients contained in the domestically grown grape seed for prevention of micronutrient deficiency

Saydullo Rasulov, Kh. Kh. Rustamova, G. A. Аkhmedova, F. S. Saidova

Илм-фан ва инновацион ривожланиш · 2022-yil

Annotatsiya

We have investigated macro and microelement composition of the grapeseed, a scarcely studied or used domestically grown fruit, in view of using it for prevention of micro-nutrient deficiencies in the “Mother and Child” system. The 23 macro and microelements, contained the grape seed, have been found through the neutron-activation method, bacteriological, toxicological and radionuclide tests. The grape seed revealed to contain a high concentration of macro and microelements, including potassium, calcium, magnesium, sodium and chlorine, as well as essential microelements – iron, zinc, copper, cobalt, manganese, iodine and molybdenum. The grape seed should be recommended for preventing and correcting micronutrient deficiencies, optimizing the growth and development of children, accelerating recovery processes and improving the quality of life in the “Mother and Child” system.

Maqola ma’lumotlari
MualliflarSaydullo Rasulov, Kh. Kh. Rustamova, G. A. Аkhmedova, F. S. Saidova
JurnalИлм-фан ва инновацион ривожланиш
NashriyotИнновацион ривожланиш вазирлиги
ISSN2181-9637, 2181-4317
Nashr sanasi2022-07-21
Jild5
Son4
Betlar97-105
TilIngliz
DOI10.36522/2181-9637-2022-4-9
Indeksga qo‘shilgan2026-09-02

Iqtibos keltirish

APASaydullo Rasulov, Kh. Kh. Rustamova, G. A. Аkhmedova, & F. S. Saidova (2022). INVESTIGATING MICRONUTRIENTS CONTAINED IN THE DOMESTICALLY GROWN GRAPE SEED FOR PREVENTION OF MICRONUTRIENT DEFICIENCY. Илм-фан ва инновацион ривожланиш, 5(4), 97-105. https://doi.org/10.36522/2181-9637-2022-4-9
GOST (OAK)Saydullo Rasulov va b. INVESTIGATING MICRONUTRIENTS CONTAINED IN THE DOMESTICALLY GROWN GRAPE SEED FOR PREVENTION OF MICRONUTRIENT DEFICIENCY // Илм-фан ва инновацион ривожланиш. – 2022. – T. 5, № 4. – P. 97-105. – DOI: 10.36522/2181-9637-2022-4-9.
MLASaydullo Rasulov, Kh. Kh. Rustamova, G. A. Аkhmedova, and F. S. Saidova. “INVESTIGATING MICRONUTRIENTS CONTAINED IN THE DOMESTICALLY GROWN GRAPE SEED FOR PREVENTION OF MICRONUTRIENT DEFICIENCY.” Илм-фан ва инновацион ривожланиш, 5(4), 97-105, 2022. https://doi.org/10.36522/2181-9637-2022-4-9
ChicagoSaydullo Rasulov, Kh. Kh. Rustamova, G. A. Аkhmedova, and F. S. Saidova. “INVESTIGATING MICRONUTRIENTS CONTAINED IN THE DOMESTICALLY GROWN GRAPE SEED FOR PREVENTION OF MICRONUTRIENT DEFICIENCY.” Илм-фан ва инновацион ривожланиш, 5(4), 97-105 (2022). https://doi.org/10.36522/2181-9637-2022-4-9
HarvardSaydullo Rasulov, Kh. Kh. Rustamova, G. A. Аkhmedova, and F. S. Saidova (2022) ‘INVESTIGATING MICRONUTRIENTS CONTAINED IN THE DOMESTICALLY GROWN GRAPE SEED FOR PREVENTION OF MICRONUTRIENT DEFICIENCY’, Илм-фан ва инновацион ривожланиш, 5(4), 97-105. https://doi.org/10.36522/2181-9637-2022-4-9
BibTeX
@article{saydullorasulov2022,
  title = {INVESTIGATING MICRONUTRIENTS CONTAINED IN THE DOMESTICALLY GROWN GRAPE SEED FOR PREVENTION OF MICRONUTRIENT DEFICIENCY},
  author = {Saydullo Rasulov and Kh. Kh. Rustamova and G. A. Аkhmedova and F. S. Saidova},
  journal = {Илм-фан ва инновацион ривожланиш},
  year = {2022},
  volume = {5},
  number = {4},
  pages = {97-105},
  doi = {10.36522/2181-9637-2022-4-9},
  url = {https://doi.org/10.36522/2181-9637-2022-4-9}
}

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