Fruit lipids of four rose varieties

N. T. Ul’chenko, Anna I. Glushenkova, Yu. M. Murdakhaev

Химия природных соединений · 1995-yil

Maqola ma’lumotlari
MualliflarN. T. Ul’chenko, Anna I. Glushenkova, Yu. M. Murdakhaev
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi1995-09-01
Jild31
Son5
Betlar568-569
TilIngliz
DOI10.1007/bf01164881
Indeksga qo‘shilgan2026-09-02

DOI: 10.1007/bf01164881 · Maqolaning asl sahifasi

Iqtibos keltirish

APAN. T. Ul’chenko, Anna I. Glushenkova, & Yu. M. Murdakhaev (1995). Fruit lipids of four rose varieties. Химия природных соединений, 31(5), 568-569. https://doi.org/10.1007/bf01164881
GOST (OAK)N. T. Ul’chenko, Anna I. Glushenkova, Yu. M. Murdakhaev Fruit lipids of four rose varieties // Химия природных соединений. – 1995. – T. 31, № 5. – P. 568-569. – DOI: 10.1007/bf01164881.
MLAN. T. Ul’chenko, Anna I. Glushenkova, and Yu. M. Murdakhaev. “Fruit lipids of four rose varieties.” Химия природных соединений, 31(5), 568-569, 1995. https://doi.org/10.1007/bf01164881
ChicagoN. T. Ul’chenko, Anna I. Glushenkova, and Yu. M. Murdakhaev. “Fruit lipids of four rose varieties.” Химия природных соединений, 31(5), 568-569 (1995). https://doi.org/10.1007/bf01164881
HarvardN. T. Ul’chenko, Anna I. Glushenkova, and Yu. M. Murdakhaev (1995) ‘Fruit lipids of four rose varieties’, Химия природных соединений, 31(5), 568-569. https://doi.org/10.1007/bf01164881
BibTeX
@article{ntulchenko1995,
  title = {Fruit lipids of four rose varieties},
  author = {N. T. Ul’chenko and Anna I. Glushenkova and Yu. M. Murdakhaev},
  journal = {Химия природных соединений},
  year = {1995},
  volume = {31},
  number = {5},
  pages = {568-569},
  doi = {10.1007/bf01164881},
  url = {https://doi.org/10.1007/bf01164881}
}

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