Protein Content for Various Grape-Must Fermentation Methods

B. A. Abdullaeva, Z. Sh. Sapaeva, L. G. Mezhlumyan

Химия природных соединений · 2003-yil

Maqola ma’lumotlari
MualliflarB. A. Abdullaeva, Z. Sh. Sapaeva, L. G. Mezhlumyan
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi2003-11-01
Jild39
Son6
Betlar605-606
TilIngliz
Ilmiy sohaBiologiya
DOI10.1023/b:conc.0000018123.93952.74
Indeksga qo‘shilgan2026-09-02

DOI: 10.1023/b:conc.0000018123.93952.74 · Maqolaning asl sahifasi

Ilmiy soha

Biologiya

Iqtibos keltirish

APAB. A. Abdullaeva, Z. Sh. Sapaeva, & L. G. Mezhlumyan (2003). Protein Content for Various Grape-Must Fermentation Methods. Химия природных соединений, 39(6), 605-606. https://doi.org/10.1023/b:conc.0000018123.93952.74
GOST (OAK)B. A. Abdullaeva, Z. Sh. Sapaeva, L. G. Mezhlumyan Protein Content for Various Grape-Must Fermentation Methods // Химия природных соединений. – 2003. – T. 39, № 6. – P. 605-606. – DOI: 10.1023/b:conc.0000018123.93952.74.
MLAB. A. Abdullaeva, Z. Sh. Sapaeva, and L. G. Mezhlumyan. “Protein Content for Various Grape-Must Fermentation Methods.” Химия природных соединений, 39(6), 605-606, 2003. https://doi.org/10.1023/b:conc.0000018123.93952.74
ChicagoB. A. Abdullaeva, Z. Sh. Sapaeva, and L. G. Mezhlumyan. “Protein Content for Various Grape-Must Fermentation Methods.” Химия природных соединений, 39(6), 605-606 (2003). https://doi.org/10.1023/b:conc.0000018123.93952.74
HarvardB. A. Abdullaeva, Z. Sh. Sapaeva, and L. G. Mezhlumyan (2003) ‘Protein Content for Various Grape-Must Fermentation Methods’, Химия природных соединений, 39(6), 605-606. https://doi.org/10.1023/b:conc.0000018123.93952.74
BibTeX
@article{baabdullaeva2003,
  title = {Protein Content for Various Grape-Must Fermentation Methods},
  author = {B. A. Abdullaeva and Z. Sh. Sapaeva and L. G. Mezhlumyan},
  journal = {Химия природных соединений},
  year = {2003},
  volume = {39},
  number = {6},
  pages = {605-606},
  doi = {10.1023/b:conc.0000018123.93952.74},
  url = {https://doi.org/10.1023/b:conc.0000018123.93952.74}
}

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