Activity of natural α-amylase inhibitors from wheat grain

Yu. V. Peruanskiĭ, B. S. Gabsattarova

Химия природных соединений · 1979-yil

Maqola ma’lumotlari
MualliflarYu. V. Peruanskiĭ, B. S. Gabsattarova
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi1979-09-01
Jild15
Son5
Betlar660-660
TilIngliz
DOI10.1007/bf00565968
Indeksga qo‘shilgan2026-09-02

DOI: 10.1007/bf00565968 · Maqolaning asl sahifasi · PDF

Iqtibos keltirish

APAYu. V. Peruanskiĭ, & B. S. Gabsattarova (1979). Activity of natural α-amylase inhibitors from wheat grain. Химия природных соединений, 15(5), 660-660. https://doi.org/10.1007/bf00565968
GOST (OAK)Yu. V. Peruanskiĭ, B. S. Gabsattarova Activity of natural α-amylase inhibitors from wheat grain // Химия природных соединений. – 1979. – T. 15, № 5. – P. 660-660. – DOI: 10.1007/bf00565968.
MLAYu. V. Peruanskiĭ, and B. S. Gabsattarova. “Activity of natural α-amylase inhibitors from wheat grain.” Химия природных соединений, 15(5), 660-660, 1979. https://doi.org/10.1007/bf00565968
ChicagoYu. V. Peruanskiĭ, and B. S. Gabsattarova. “Activity of natural α-amylase inhibitors from wheat grain.” Химия природных соединений, 15(5), 660-660 (1979). https://doi.org/10.1007/bf00565968
HarvardYu. V. Peruanskiĭ, and B. S. Gabsattarova (1979) ‘Activity of natural α-amylase inhibitors from wheat grain’, Химия природных соединений, 15(5), 660-660. https://doi.org/10.1007/bf00565968
BibTeX
@article{yuvperuanski1979,
  title = {Activity of natural α-amylase inhibitors from wheat grain},
  author = {Yu. V. Peruanskiĭ and B. S. Gabsattarova},
  journal = {Химия природных соединений},
  year = {1979},
  volume = {15},
  number = {5},
  pages = {660-660},
  doi = {10.1007/bf00565968},
  url = {https://doi.org/10.1007/bf00565968}
}

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