Change of Meat Proteins During Thermal Treatment

M. A. Belyaeva

Химия природных соединений · 2003-yil

Maqola ma’lumotlari
MualliflarM. A. Belyaeva
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi2003-07-01
Jild39
Son4
Betlar408-409
TilIngliz
Ilmiy sohaBiologiya
DOI10.1023/b:conc.0000003430.07707.0d
Indeksga qo‘shilgan2026-09-02

DOI: 10.1023/b:conc.0000003430.07707.0d · Maqolaning asl sahifasi

Ilmiy soha

Biologiya

Iqtibos keltirish

APAM. A. Belyaeva (2003). Change of Meat Proteins During Thermal Treatment. Химия природных соединений, 39(4), 408-409. https://doi.org/10.1023/b:conc.0000003430.07707.0d
GOST (OAK)M. A. Belyaeva Change of Meat Proteins During Thermal Treatment // Химия природных соединений. – 2003. – T. 39, № 4. – P. 408-409. – DOI: 10.1023/b:conc.0000003430.07707.0d.
MLAM. A. Belyaeva. “Change of Meat Proteins During Thermal Treatment.” Химия природных соединений, 39(4), 408-409, 2003. https://doi.org/10.1023/b:conc.0000003430.07707.0d
ChicagoM. A. Belyaeva. “Change of Meat Proteins During Thermal Treatment.” Химия природных соединений, 39(4), 408-409 (2003). https://doi.org/10.1023/b:conc.0000003430.07707.0d
HarvardM. A. Belyaeva (2003) ‘Change of Meat Proteins During Thermal Treatment’, Химия природных соединений, 39(4), 408-409. https://doi.org/10.1023/b:conc.0000003430.07707.0d
BibTeX
@article{mabelyaeva2003,
  title = {Change of Meat Proteins During Thermal Treatment},
  author = {M. A. Belyaeva},
  journal = {Химия природных соединений},
  year = {2003},
  volume = {39},
  number = {4},
  pages = {408-409},
  doi = {10.1023/b:conc.0000003430.07707.0d},
  url = {https://doi.org/10.1023/b:conc.0000003430.07707.0d}
}

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