Proteins of the seeds ofRicinis communis. I. A study of the water-soluble proteins of the seeds and meal ofRicinis communis

D. A. Khashimov, Kh. G. Alimov, B. D. Dzhalilov, P. Kh. Yuldashev

Химия природных соединений · 1986-yil

Maqola ma’lumotlari
MualliflarD. A. Khashimov, Kh. G. Alimov, B. D. Dzhalilov, P. Kh. Yuldashev
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi1986-09-01
Jild22
Son5
Betlar593-595
TilIngliz
Ilmiy sohaBiologiya
DOI10.1007/bf00599270
Indeksga qo‘shilgan2026-09-02

Ilmiy soha

Iqtibos keltirish

APAD. A. Khashimov, Kh. G. Alimov, B. D. Dzhalilov, & P. Kh. Yuldashev (1986). Proteins of the seeds ofRicinis communis. I. A study of the water-soluble proteins of the seeds and meal ofRicinis communis. Химия природных соединений, 22(5), 593-595. https://doi.org/10.1007/bf00599270
GOST (OAK)D. A. Khashimov va b. Proteins of the seeds ofRicinis communis. I. A study of the water-soluble proteins of the seeds and meal ofRicinis communis // Химия природных соединений. – 1986. – T. 22, № 5. – P. 593-595. – DOI: 10.1007/bf00599270.
MLAD. A. Khashimov, Kh. G. Alimov, B. D. Dzhalilov, and P. Kh. Yuldashev. “Proteins of the seeds ofRicinis communis. I. A study of the water-soluble proteins of the seeds and meal ofRicinis communis.” Химия природных соединений, 22(5), 593-595, 1986. https://doi.org/10.1007/bf00599270
ChicagoD. A. Khashimov, Kh. G. Alimov, B. D. Dzhalilov, and P. Kh. Yuldashev. “Proteins of the seeds ofRicinis communis. I. A study of the water-soluble proteins of the seeds and meal ofRicinis communis.” Химия природных соединений, 22(5), 593-595 (1986). https://doi.org/10.1007/bf00599270
HarvardD. A. Khashimov, Kh. G. Alimov, B. D. Dzhalilov, and P. Kh. Yuldashev (1986) ‘Proteins of the seeds ofRicinis communis. I. A study of the water-soluble proteins of the seeds and meal ofRicinis communis’, Химия природных соединений, 22(5), 593-595. https://doi.org/10.1007/bf00599270
BibTeX
@article{dakhashimov1986,
  title = {Proteins of the seeds ofRicinis communis. I. A study of the water-soluble proteins of the seeds and meal ofRicinis communis},
  author = {D. A. Khashimov and Kh. G. Alimov and B. D. Dzhalilov and P. Kh. Yuldashev},
  journal = {Химия природных соединений},
  year = {1986},
  volume = {22},
  number = {5},
  pages = {593-595},
  doi = {10.1007/bf00599270},
  url = {https://doi.org/10.1007/bf00599270}
}

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