Immobilization of the enzyme L-asparaginase of E. coli on polysaccharides. V. Preparation and properties of polymeric conjugates based on water-soluble CM-cellulose differing by the quantitative amounts of polymer

A. S. Karsakevich, Olaf Kinstler, I. A. Vina, A. P. Kashkin, N. E. Putilova, L. F. Merengova

Химия природных соединений · 1987-yil

Maqola ma’lumotlari
MualliflarA. S. Karsakevich, Olaf Kinstler, I. A. Vina, A. P. Kashkin, N. E. Putilova, L. F. Merengova
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi1987-07-01
Jild23
Son4
Betlar488-492
TilIngliz
Ilmiy sohaBiologiya
DOI10.1007/bf00597812
Indeksga qo‘shilgan2026-09-02

DOI: 10.1007/bf00597812 · Maqolaning asl sahifasi

Ilmiy soha

Biologiya

Iqtibos keltirish

APAA. S. Karsakevich, Olaf Kinstler, I. A. Vina, A. P. Kashkin, N. E. Putilova, & L. F. Merengova (1987). Immobilization of the enzyme L-asparaginase of E. coli on polysaccharides. V. Preparation and properties of polymeric conjugates based on water-soluble CM-cellulose differing by the quantitative amounts of polymer. Химия природных соединений, 23(4), 488-492. https://doi.org/10.1007/bf00597812
GOST (OAK)A. S. Karsakevich va b. Immobilization of the enzyme L-asparaginase of E. coli on polysaccharides. V. Preparation and properties of polymeric conjugates based on water-soluble CM-cellulose differing by the quantitative amounts of polymer // Химия природных соединений. – 1987. – T. 23, № 4. – P. 488-492. – DOI: 10.1007/bf00597812.
MLAA. S. Karsakevich, Olaf Kinstler, I. A. Vina, A. P. Kashkin, N. E. Putilova, and L. F. Merengova. “Immobilization of the enzyme L-asparaginase of E. coli on polysaccharides. V. Preparation and properties of polymeric conjugates based on water-soluble CM-cellulose differing by the quantitative amounts of polymer.” Химия природных соединений, 23(4), 488-492, 1987. https://doi.org/10.1007/bf00597812
ChicagoA. S. Karsakevich, Olaf Kinstler, I. A. Vina, A. P. Kashkin, N. E. Putilova, and L. F. Merengova. “Immobilization of the enzyme L-asparaginase of E. coli on polysaccharides. V. Preparation and properties of polymeric conjugates based on water-soluble CM-cellulose differing by the quantitative amounts of polymer.” Химия природных соединений, 23(4), 488-492 (1987). https://doi.org/10.1007/bf00597812
HarvardA. S. Karsakevich, Olaf Kinstler, I. A. Vina, A. P. Kashkin, N. E. Putilova, and L. F. Merengova (1987) ‘Immobilization of the enzyme L-asparaginase of E. coli on polysaccharides. V. Preparation and properties of polymeric conjugates based on water-soluble CM-cellulose differing by the quantitative amounts of polymer’, Химия природных соединений, 23(4), 488-492. https://doi.org/10.1007/bf00597812
BibTeX
@article{askarsakevich1987,
  title = {Immobilization of the enzyme L-asparaginase of E. coli on polysaccharides. V. Preparation and properties of polymeric conjugates based on water-soluble CM-cellulose differing by the quantitative amounts of polymer},
  author = {A. S. Karsakevich and Olaf Kinstler and I. A. Vina and A. P. Kashkin and N. E. Putilova and L. F. Merengova},
  journal = {Химия природных соединений},
  year = {1987},
  volume = {23},
  number = {4},
  pages = {488-492},
  doi = {10.1007/bf00597812},
  url = {https://doi.org/10.1007/bf00597812}
}

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