Immobilization of the enzyme L-asparaginase of E. coli on polysaccharides. V. Preparation and properties of polymeric conjugates based on water-soluble CM-cellulose differing by the quantitative amounts of polymer

A. S. Karsakevich, Olaf Kinstler, I. A. Vina, A. P. Kashkin, N. E. Putilova, L. F. Merengova

Химия природных соединений · 1987-yil

DOI: 10.1007/bf00597812 · Maqolaning asl sahifasi

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