Fatty acid composition of some grape molasses (pekmez) in Konya, Turkey

Özcan Barış Çitil

Химия природных соединений · 2013-yil

Maqola ma’lumotlari
MualliflarÖzcan Barış Çitil
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi2013-03-01
Jild49
Son1
Betlar81-82
TilIngliz
Ilmiy sohaKimyo
DOI10.1007/s10600-013-0510-7
Indeksga qo‘shilgan2026-09-02

DOI: 10.1007/s10600-013-0510-7 · Maqolaning asl sahifasi

Ilmiy soha

Kimyo

Iqtibos keltirish

APAÖzcan Barış Çitil (2013). Fatty acid composition of some grape molasses (pekmez) in Konya, Turkey. Химия природных соединений, 49(1), 81-82. https://doi.org/10.1007/s10600-013-0510-7
GOST (OAK)Özcan Barış Çitil Fatty acid composition of some grape molasses (pekmez) in Konya, Turkey // Химия природных соединений. – 2013. – T. 49, № 1. – P. 81-82. – DOI: 10.1007/s10600-013-0510-7.
MLAÖzcan Barış Çitil. “Fatty acid composition of some grape molasses (pekmez) in Konya, Turkey.” Химия природных соединений, 49(1), 81-82, 2013. https://doi.org/10.1007/s10600-013-0510-7
ChicagoÖzcan Barış Çitil. “Fatty acid composition of some grape molasses (pekmez) in Konya, Turkey.” Химия природных соединений, 49(1), 81-82 (2013). https://doi.org/10.1007/s10600-013-0510-7
HarvardÖzcan Barış Çitil (2013) ‘Fatty acid composition of some grape molasses (pekmez) in Konya, Turkey’, Химия природных соединений, 49(1), 81-82. https://doi.org/10.1007/s10600-013-0510-7
BibTeX
@article{zcanbaritil2013,
  title = {Fatty acid composition of some grape molasses (pekmez) in Konya, Turkey},
  author = {Özcan Barış Çitil},
  journal = {Химия природных соединений},
  year = {2013},
  volume = {49},
  number = {1},
  pages = {81-82},
  doi = {10.1007/s10600-013-0510-7},
  url = {https://doi.org/10.1007/s10600-013-0510-7}
}

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