Amperometric biosensors for determining ascorbic acid in food products and pharmaceutical preparations

A. M. Gevorgyan, �. T. Tsagaraev, B. A. Allambergenov, V. G. Kalyadin

Химия природных соединений · 1996-yil

Maqola ma’lumotlari
MualliflarA. M. Gevorgyan, �. T. Tsagaraev, B. A. Allambergenov, V. G. Kalyadin
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi1996-11-01
Jild32
Son6
Betlar918-919
TilIngliz
Ilmiy sohaFarmatsevtika
DOI10.1007/bf01374032
Indeksga qo‘shilgan2026-09-02

DOI: 10.1007/bf01374032 · Maqolaning asl sahifasi

Ilmiy soha

Farmatsevtika

Iqtibos keltirish

APAA. M. Gevorgyan, �. T. Tsagaraev, B. A. Allambergenov, & V. G. Kalyadin (1996). Amperometric biosensors for determining ascorbic acid in food products and pharmaceutical preparations. Химия природных соединений, 32(6), 918-919. https://doi.org/10.1007/bf01374032
GOST (OAK)A. M. Gevorgyan va b. Amperometric biosensors for determining ascorbic acid in food products and pharmaceutical preparations // Химия природных соединений. – 1996. – T. 32, № 6. – P. 918-919. – DOI: 10.1007/bf01374032.
MLAA. M. Gevorgyan, �. T. Tsagaraev, B. A. Allambergenov, and V. G. Kalyadin. “Amperometric biosensors for determining ascorbic acid in food products and pharmaceutical preparations.” Химия природных соединений, 32(6), 918-919, 1996. https://doi.org/10.1007/bf01374032
ChicagoA. M. Gevorgyan, �. T. Tsagaraev, B. A. Allambergenov, and V. G. Kalyadin. “Amperometric biosensors for determining ascorbic acid in food products and pharmaceutical preparations.” Химия природных соединений, 32(6), 918-919 (1996). https://doi.org/10.1007/bf01374032
HarvardA. M. Gevorgyan, �. T. Tsagaraev, B. A. Allambergenov, and V. G. Kalyadin (1996) ‘Amperometric biosensors for determining ascorbic acid in food products and pharmaceutical preparations’, Химия природных соединений, 32(6), 918-919. https://doi.org/10.1007/bf01374032
BibTeX
@article{amgevorgyan1996,
  title = {Amperometric biosensors for determining ascorbic acid in food products and pharmaceutical preparations},
  author = {A. M. Gevorgyan and �. T. Tsagaraev and B. A. Allambergenov and V. G. Kalyadin},
  journal = {Химия природных соединений},
  year = {1996},
  volume = {32},
  number = {6},
  pages = {918-919},
  doi = {10.1007/bf01374032},
  url = {https://doi.org/10.1007/bf01374032}
}

Boshqa maqola uchun iqtibos tayyorlash

Химия природных соединений jurnalidan boshqa maqolalar

Химия природных соединений — barcha maqolalar · 1996-yil arxivi

Farmatsevtika sohasidagi boshqa maqolalar

Farmatsevtika sohasidagi OAK jurnallari