Electrophoretic characteristics of the alcohol-soluble proteins of the seeds of maize lines cultivated in Uzbekistan

Sh. Yunuskhanov, T. O. Karshiev

Химия природных соединений · 1997-yil

Maqola ma’lumotlari
MualliflarSh. Yunuskhanov, T. O. Karshiev
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi1997-01-01
Jild33
Son1
Betlar73-75
TilIngliz
Ilmiy sohaBiologiya
DOI10.1007/bf02273929
Indeksga qo‘shilgan2026-09-02

Ilmiy soha

Iqtibos keltirish

APASh. Yunuskhanov, & T. O. Karshiev (1997). Electrophoretic characteristics of the alcohol-soluble proteins of the seeds of maize lines cultivated in Uzbekistan. Химия природных соединений, 33(1), 73-75. https://doi.org/10.1007/bf02273929
GOST (OAK)Sh. Yunuskhanov, T. O. Karshiev Electrophoretic characteristics of the alcohol-soluble proteins of the seeds of maize lines cultivated in Uzbekistan // Химия природных соединений. – 1997. – T. 33, № 1. – P. 73-75. – DOI: 10.1007/bf02273929.
MLASh. Yunuskhanov, and T. O. Karshiev. “Electrophoretic characteristics of the alcohol-soluble proteins of the seeds of maize lines cultivated in Uzbekistan.” Химия природных соединений, 33(1), 73-75, 1997. https://doi.org/10.1007/bf02273929
ChicagoSh. Yunuskhanov, and T. O. Karshiev. “Electrophoretic characteristics of the alcohol-soluble proteins of the seeds of maize lines cultivated in Uzbekistan.” Химия природных соединений, 33(1), 73-75 (1997). https://doi.org/10.1007/bf02273929
HarvardSh. Yunuskhanov, and T. O. Karshiev (1997) ‘Electrophoretic characteristics of the alcohol-soluble proteins of the seeds of maize lines cultivated in Uzbekistan’, Химия природных соединений, 33(1), 73-75. https://doi.org/10.1007/bf02273929
BibTeX
@article{shyunuskhanov1997,
  title = {Electrophoretic characteristics of the alcohol-soluble proteins of the seeds of maize lines cultivated in Uzbekistan},
  author = {Sh. Yunuskhanov and T. O. Karshiev},
  journal = {Химия природных соединений},
  year = {1997},
  volume = {33},
  number = {1},
  pages = {73-75},
  doi = {10.1007/bf02273929},
  url = {https://doi.org/10.1007/bf02273929}
}

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