Composition of the fatty acids and triacylglycerols of wheat germ flakes

K. Kh. Mazhidov, R. A. Makhmudov, Yu. I. Makienko

Химия природных соединений · 1996-yil

Maqola ma’lumotlari
MualliflarK. Kh. Mazhidov, R. A. Makhmudov, Yu. I. Makienko
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi1996-03-01
Jild32
Son2
Betlar208-209
TilIngliz
Ilmiy sohaKimyo
DOI10.1007/bf01373861
Indeksga qo‘shilgan2026-09-02

DOI: 10.1007/bf01373861 · Maqolaning asl sahifasi

Ilmiy soha

Kimyo

Iqtibos keltirish

APAK. Kh. Mazhidov, R. A. Makhmudov, & Yu. I. Makienko (1996). Composition of the fatty acids and triacylglycerols of wheat germ flakes. Химия природных соединений, 32(2), 208-209. https://doi.org/10.1007/bf01373861
GOST (OAK)K. Kh. Mazhidov, R. A. Makhmudov, Yu. I. Makienko Composition of the fatty acids and triacylglycerols of wheat germ flakes // Химия природных соединений. – 1996. – T. 32, № 2. – P. 208-209. – DOI: 10.1007/bf01373861.
MLAK. Kh. Mazhidov, R. A. Makhmudov, and Yu. I. Makienko. “Composition of the fatty acids and triacylglycerols of wheat germ flakes.” Химия природных соединений, 32(2), 208-209, 1996. https://doi.org/10.1007/bf01373861
ChicagoK. Kh. Mazhidov, R. A. Makhmudov, and Yu. I. Makienko. “Composition of the fatty acids and triacylglycerols of wheat germ flakes.” Химия природных соединений, 32(2), 208-209 (1996). https://doi.org/10.1007/bf01373861
HarvardK. Kh. Mazhidov, R. A. Makhmudov, and Yu. I. Makienko (1996) ‘Composition of the fatty acids and triacylglycerols of wheat germ flakes’, Химия природных соединений, 32(2), 208-209. https://doi.org/10.1007/bf01373861
BibTeX
@article{kkhmazhidov1996,
  title = {Composition of the fatty acids and triacylglycerols of wheat germ flakes},
  author = {K. Kh. Mazhidov and R. A. Makhmudov and Yu. I. Makienko},
  journal = {Химия природных соединений},
  year = {1996},
  volume = {32},
  number = {2},
  pages = {208-209},
  doi = {10.1007/bf01373861},
  url = {https://doi.org/10.1007/bf01373861}
}

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