Chemical Constituents of Stevia subpubescens var. subpubescens and Evaluation of the Anti-Inflammatory Activity

Ana L. Pérez-Castorena, Amira Arciniegas, Antonio Nieto‐Camacho, José Luís Villaseñor, A. Romo de V ivar

Химия природных соединений · 2019-yil

Maqola ma’lumotlari
MualliflarAna L. Pérez-Castorena, Amira Arciniegas, Antonio Nieto‐Camacho, José Luís Villaseñor, A. Romo de V ivar
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi2019-05-01
Jild55
Son3
Betlar538-539
TilIngliz
Ilmiy sohaKimyo
DOI10.1007/s10600-019-02734-3
Indeksga qo‘shilgan2026-09-02

DOI: 10.1007/s10600-019-02734-3 · Maqolaning asl sahifasi

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APAAna L. Pérez-Castorena, Amira Arciniegas, Antonio Nieto‐Camacho, José Luís Villaseñor, & A. Romo de V ivar (2019). Chemical Constituents of Stevia subpubescens var. subpubescens and Evaluation of the Anti-Inflammatory Activity. Химия природных соединений, 55(3), 538-539. https://doi.org/10.1007/s10600-019-02734-3
GOST (OAK)Ana L. Pérez-Castorena va b. Chemical Constituents of Stevia subpubescens var. subpubescens and Evaluation of the Anti-Inflammatory Activity // Химия природных соединений. – 2019. – T. 55, № 3. – P. 538-539. – DOI: 10.1007/s10600-019-02734-3.
MLAAna L. Pérez-Castorena, Amira Arciniegas, Antonio Nieto‐Camacho, José Luís Villaseñor, and A. Romo de V ivar. “Chemical Constituents of Stevia subpubescens var. subpubescens and Evaluation of the Anti-Inflammatory Activity.” Химия природных соединений, 55(3), 538-539, 2019. https://doi.org/10.1007/s10600-019-02734-3
ChicagoAna L. Pérez-Castorena, Amira Arciniegas, Antonio Nieto‐Camacho, José Luís Villaseñor, and A. Romo de V ivar. “Chemical Constituents of Stevia subpubescens var. subpubescens and Evaluation of the Anti-Inflammatory Activity.” Химия природных соединений, 55(3), 538-539 (2019). https://doi.org/10.1007/s10600-019-02734-3
HarvardAna L. Pérez-Castorena, Amira Arciniegas, Antonio Nieto‐Camacho, José Luís Villaseñor, and A. Romo de V ivar (2019) ‘Chemical Constituents of Stevia subpubescens var. subpubescens and Evaluation of the Anti-Inflammatory Activity’, Химия природных соединений, 55(3), 538-539. https://doi.org/10.1007/s10600-019-02734-3
BibTeX
@article{analprezcastorena2019,
  title = {Chemical Constituents of Stevia subpubescens var. subpubescens and Evaluation of the Anti-Inflammatory Activity},
  author = {Ana L. Pérez-Castorena and Amira Arciniegas and Antonio Nieto‐Camacho and José Luís Villaseñor and A. Romo de V ivar},
  journal = {Химия природных соединений},
  year = {2019},
  volume = {55},
  number = {3},
  pages = {538-539},
  doi = {10.1007/s10600-019-02734-3},
  url = {https://doi.org/10.1007/s10600-019-02734-3}
}

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