A New Dihydroisocoumarin Derivative from the Extract of the Fungus Monascus-Fermented Rice

Ming‐Jen Cheng, Hing-Yuen Chan, Ming-Der Wu, Yen-Chen Cheng, Jih‐Jung Chen, Yu‐Ming Hsu, Ih-Sheng Chen, Gwo-Fang Yuan

Химия природных соединений · 2017-yil

Maqola ma’lumotlari
MualliflarMing‐Jen Cheng, Hing-Yuen Chan, Ming-Der Wu, Yen-Chen Cheng, Jih‐Jung Chen, Yu‐Ming Hsu, Ih-Sheng Chen, Gwo-Fang Yuan
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi2017-09-01
Jild53
Son5
Betlar856-859
TilIngliz
DOI10.1007/s10600-017-2140-y
Indeksga qo‘shilgan2026-09-02

DOI: 10.1007/s10600-017-2140-y · Maqolaning asl sahifasi

Iqtibos keltirish

APAMing‐Jen Cheng, Hing-Yuen Chan, Ming-Der Wu, Yen-Chen Cheng, Jih‐Jung Chen, Yu‐Ming Hsu, Ih-Sheng Chen, & Gwo-Fang Yuan (2017). A New Dihydroisocoumarin Derivative from the Extract of the Fungus Monascus-Fermented Rice. Химия природных соединений, 53(5), 856-859. https://doi.org/10.1007/s10600-017-2140-y
GOST (OAK)Ming‐Jen Cheng va b. A New Dihydroisocoumarin Derivative from the Extract of the Fungus Monascus-Fermented Rice // Химия природных соединений. – 2017. – T. 53, № 5. – P. 856-859. – DOI: 10.1007/s10600-017-2140-y.
MLAMing‐Jen Cheng, Hing-Yuen Chan, Ming-Der Wu, Yen-Chen Cheng, Jih‐Jung Chen, Yu‐Ming Hsu, Ih-Sheng Chen, and Gwo-Fang Yuan. “A New Dihydroisocoumarin Derivative from the Extract of the Fungus Monascus-Fermented Rice.” Химия природных соединений, 53(5), 856-859, 2017. https://doi.org/10.1007/s10600-017-2140-y
ChicagoMing‐Jen Cheng, Hing-Yuen Chan, Ming-Der Wu, Yen-Chen Cheng, Jih‐Jung Chen, Yu‐Ming Hsu, Ih-Sheng Chen, and Gwo-Fang Yuan. “A New Dihydroisocoumarin Derivative from the Extract of the Fungus Monascus-Fermented Rice.” Химия природных соединений, 53(5), 856-859 (2017). https://doi.org/10.1007/s10600-017-2140-y
HarvardMing‐Jen Cheng, Hing-Yuen Chan, Ming-Der Wu, Yen-Chen Cheng, Jih‐Jung Chen, Yu‐Ming Hsu, Ih-Sheng Chen, and Gwo-Fang Yuan (2017) ‘A New Dihydroisocoumarin Derivative from the Extract of the Fungus Monascus-Fermented Rice’, Химия природных соединений, 53(5), 856-859. https://doi.org/10.1007/s10600-017-2140-y
BibTeX
@article{mingjencheng2017,
  title = {A New Dihydroisocoumarin Derivative from the Extract of the Fungus Monascus-Fermented Rice},
  author = {Ming‐Jen Cheng and Hing-Yuen Chan and Ming-Der Wu and Yen-Chen Cheng and Jih‐Jung Chen and Yu‐Ming Hsu and Ih-Sheng Chen and Gwo-Fang Yuan},
  journal = {Химия природных соединений},
  year = {2017},
  volume = {53},
  number = {5},
  pages = {856-859},
  doi = {10.1007/s10600-017-2140-y},
  url = {https://doi.org/10.1007/s10600-017-2140-y}
}

Boshqa maqola uchun iqtibos tayyorlash

Химия природных соединений jurnalidan boshqa maqolalar

Химия природных соединений — barcha maqolalar · 2017-yil arxivi

Ming‐Jen Cheng — boshqa maqolalari