Isolation of caffeine and theophylline from ripe tea seeds

N. R. Skhiladze, V. Yu. Vachnadze

Химия природных соединений · 1984-yil

Maqola ma’lumotlari
MualliflarN. R. Skhiladze, V. Yu. Vachnadze
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi1984-01-01
Jild20
Son5
Betlar641-641
TilIngliz
DOI10.1007/bf00580101
Indeksga qo‘shilgan2026-09-02

Iqtibos keltirish

APAN. R. Skhiladze, & V. Yu. Vachnadze (1984). Isolation of caffeine and theophylline from ripe tea seeds. Химия природных соединений, 20(5), 641-641. https://doi.org/10.1007/bf00580101
GOST (OAK)N. R. Skhiladze, V. Yu. Vachnadze Isolation of caffeine and theophylline from ripe tea seeds // Химия природных соединений. – 1984. – T. 20, № 5. – P. 641-641. – DOI: 10.1007/bf00580101.
MLAN. R. Skhiladze, and V. Yu. Vachnadze. “Isolation of caffeine and theophylline from ripe tea seeds.” Химия природных соединений, 20(5), 641-641, 1984. https://doi.org/10.1007/bf00580101
ChicagoN. R. Skhiladze, and V. Yu. Vachnadze. “Isolation of caffeine and theophylline from ripe tea seeds.” Химия природных соединений, 20(5), 641-641 (1984). https://doi.org/10.1007/bf00580101
HarvardN. R. Skhiladze, and V. Yu. Vachnadze (1984) ‘Isolation of caffeine and theophylline from ripe tea seeds’, Химия природных соединений, 20(5), 641-641. https://doi.org/10.1007/bf00580101
BibTeX
@article{nrskhiladze1984,
  title = {Isolation of caffeine and theophylline from ripe tea seeds},
  author = {N. R. Skhiladze and V. Yu. Vachnadze},
  journal = {Химия природных соединений},
  year = {1984},
  volume = {20},
  number = {5},
  pages = {641-641},
  doi = {10.1007/bf00580101},
  url = {https://doi.org/10.1007/bf00580101}
}

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