Composition of the lipids and carbohydrates of the seeds ofAmaranthus caudatus

T. V. Chernenko, M. A. Khodzhaeva, Anna I. Glushenkova, М. Т. Турахожаев

Химия природных соединений · 1997-yil

Maqola ma’lumotlari
MualliflarT. V. Chernenko, M. A. Khodzhaeva, Anna I. Glushenkova, М. Т. Турахожаев
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi1997-11-01
Jild33
Son6
Betlar624-626
TilIngliz
DOI10.1007/bf02249626
Indeksga qo‘shilgan2026-09-02

Iqtibos keltirish

APAT. V. Chernenko, M. A. Khodzhaeva, Anna I. Glushenkova, & М. Т. Турахожаев (1997). Composition of the lipids and carbohydrates of the seeds ofAmaranthus caudatus. Химия природных соединений, 33(6), 624-626. https://doi.org/10.1007/bf02249626
GOST (OAK)T. V. Chernenko va b. Composition of the lipids and carbohydrates of the seeds ofAmaranthus caudatus // Химия природных соединений. – 1997. – T. 33, № 6. – P. 624-626. – DOI: 10.1007/bf02249626.
MLAT. V. Chernenko, M. A. Khodzhaeva, Anna I. Glushenkova, and М. Т. Турахожаев. “Composition of the lipids and carbohydrates of the seeds ofAmaranthus caudatus.” Химия природных соединений, 33(6), 624-626, 1997. https://doi.org/10.1007/bf02249626
ChicagoT. V. Chernenko, M. A. Khodzhaeva, Anna I. Glushenkova, and М. Т. Турахожаев. “Composition of the lipids and carbohydrates of the seeds ofAmaranthus caudatus.” Химия природных соединений, 33(6), 624-626 (1997). https://doi.org/10.1007/bf02249626
HarvardT. V. Chernenko, M. A. Khodzhaeva, Anna I. Glushenkova, and М. Т. Турахожаев (1997) ‘Composition of the lipids and carbohydrates of the seeds ofAmaranthus caudatus’, Химия природных соединений, 33(6), 624-626. https://doi.org/10.1007/bf02249626
BibTeX
@article{tvchernenko1997,
  title = {Composition of the lipids and carbohydrates of the seeds ofAmaranthus caudatus},
  author = {T. V. Chernenko and M. A. Khodzhaeva and Anna I. Glushenkova and М. Т. Турахожаев},
  journal = {Химия природных соединений},
  year = {1997},
  volume = {33},
  number = {6},
  pages = {624-626},
  doi = {10.1007/bf02249626},
  url = {https://doi.org/10.1007/bf02249626}
}

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