| Mualliflar | E. Efmorfopoulou, P. Rodis |
|---|---|
| Jurnal | Химия природных соединений |
| Nashriyot | Ўзбекистон Республикаси ФА |
| ISSN | 0009-3130, 1573-8388 |
| Nashr sanasi | 2005-01-01 |
| Jild | 41 |
| Son | 1 |
| Betlar | 22-26 |
| Til | Ingliz |
| DOI | 10.1007/s10600-005-0065-3 |
| Indeksga qo‘shilgan | 2026-09-02 |
DOI: 10.1007/s10600-005-0065-3 · Maqolaning asl sahifasi
| APA | E. Efmorfopoulou, & P. Rodis (2005). Application of Cyclodextrins to the Extraction of Antioxidant Compounds from Olive Oil. Химия природных соединений, 41(1), 22-26. https://doi.org/10.1007/s10600-005-0065-3 |
|---|---|
| GOST (OAK) | E. Efmorfopoulou, P. Rodis Application of Cyclodextrins to the Extraction of Antioxidant Compounds from Olive Oil // Химия природных соединений. – 2005. – T. 41, № 1. – P. 22-26. – DOI: 10.1007/s10600-005-0065-3. |
| MLA | E. Efmorfopoulou, and P. Rodis. “Application of Cyclodextrins to the Extraction of Antioxidant Compounds from Olive Oil.” Химия природных соединений, 41(1), 22-26, 2005. https://doi.org/10.1007/s10600-005-0065-3 |
| Chicago | E. Efmorfopoulou, and P. Rodis. “Application of Cyclodextrins to the Extraction of Antioxidant Compounds from Olive Oil.” Химия природных соединений, 41(1), 22-26 (2005). https://doi.org/10.1007/s10600-005-0065-3 |
| Harvard | E. Efmorfopoulou, and P. Rodis (2005) ‘Application of Cyclodextrins to the Extraction of Antioxidant Compounds from Olive Oil’, Химия природных соединений, 41(1), 22-26. https://doi.org/10.1007/s10600-005-0065-3 |
| BibTeX | @article{eefmorfopoulou2005,
title = {Application of Cyclodextrins to the Extraction of Antioxidant Compounds from Olive Oil},
author = {E. Efmorfopoulou and P. Rodis},
journal = {Химия природных соединений},
year = {2005},
volume = {41},
number = {1},
pages = {22-26},
doi = {10.1007/s10600-005-0065-3},
url = {https://doi.org/10.1007/s10600-005-0065-3}
} |
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