α-Tocopherol from Italian hazelnut germplasm

Ganapathy Sivakumar, Loretta Bacchetta

Химия природных соединений · 2006-yil

Maqola ma’lumotlari
MualliflarGanapathy Sivakumar, Loretta Bacchetta
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi2006-01-01
Jild42
Son1
Betlar96-97
TilIngliz
DOI10.1007/s10600-006-0044-3
Indeksga qo‘shilgan2026-09-02

DOI: 10.1007/s10600-006-0044-3 · Maqolaning asl sahifasi

Iqtibos keltirish

APAGanapathy Sivakumar, & Loretta Bacchetta (2006). α-Tocopherol from Italian hazelnut germplasm. Химия природных соединений, 42(1), 96-97. https://doi.org/10.1007/s10600-006-0044-3
GOST (OAK)Ganapathy Sivakumar, Loretta Bacchetta α-Tocopherol from Italian hazelnut germplasm // Химия природных соединений. – 2006. – T. 42, № 1. – P. 96-97. – DOI: 10.1007/s10600-006-0044-3.
MLAGanapathy Sivakumar, and Loretta Bacchetta. “α-Tocopherol from Italian hazelnut germplasm.” Химия природных соединений, 42(1), 96-97, 2006. https://doi.org/10.1007/s10600-006-0044-3
ChicagoGanapathy Sivakumar, and Loretta Bacchetta. “α-Tocopherol from Italian hazelnut germplasm.” Химия природных соединений, 42(1), 96-97 (2006). https://doi.org/10.1007/s10600-006-0044-3
HarvardGanapathy Sivakumar, and Loretta Bacchetta (2006) ‘α-Tocopherol from Italian hazelnut germplasm’, Химия природных соединений, 42(1), 96-97. https://doi.org/10.1007/s10600-006-0044-3
BibTeX
@article{ganapathysivakumar2006,
  title = {α-Tocopherol from Italian hazelnut germplasm},
  author = {Ganapathy Sivakumar and Loretta Bacchetta},
  journal = {Химия природных соединений},
  year = {2006},
  volume = {42},
  number = {1},
  pages = {96-97},
  doi = {10.1007/s10600-006-0044-3},
  url = {https://doi.org/10.1007/s10600-006-0044-3}
}

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