Amino acid composition of fruit in the manufacture of sedimentation-stabilized dispersed products

Л. Н. Пилипенко, A. Yu. Kalinkov, A. V. Spektor

Химия природных соединений · 1999-yil

Maqola ma’lumotlari
MualliflarЛ. Н. Пилипенко, A. Yu. Kalinkov, A. V. Spektor
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi1999-03-01
Jild35
Son2
Betlar208-211
TilIngliz
Ilmiy sohaKimyo
DOI10.1007/bf02234937
Indeksga qo‘shilgan2026-09-02

Ilmiy soha

Iqtibos keltirish

APAЛ. Н. Пилипенко, A. Yu. Kalinkov, & A. V. Spektor (1999). Amino acid composition of fruit in the manufacture of sedimentation-stabilized dispersed products. Химия природных соединений, 35(2), 208-211. https://doi.org/10.1007/bf02234937
GOST (OAK)Л. Н. Пилипенко, A. Yu. Kalinkov, A. V. Spektor Amino acid composition of fruit in the manufacture of sedimentation-stabilized dispersed products // Химия природных соединений. – 1999. – T. 35, № 2. – P. 208-211. – DOI: 10.1007/bf02234937.
MLAЛ. Н. Пилипенко, A. Yu. Kalinkov, and A. V. Spektor. “Amino acid composition of fruit in the manufacture of sedimentation-stabilized dispersed products.” Химия природных соединений, 35(2), 208-211, 1999. https://doi.org/10.1007/bf02234937
ChicagoЛ. Н. Пилипенко, A. Yu. Kalinkov, and A. V. Spektor. “Amino acid composition of fruit in the manufacture of sedimentation-stabilized dispersed products.” Химия природных соединений, 35(2), 208-211 (1999). https://doi.org/10.1007/bf02234937
HarvardЛ. Н. Пилипенко, A. Yu. Kalinkov, and A. V. Spektor (1999) ‘Amino acid composition of fruit in the manufacture of sedimentation-stabilized dispersed products’, Химия природных соединений, 35(2), 208-211. https://doi.org/10.1007/bf02234937
BibTeX
@article{article1999,
  title = {Amino acid composition of fruit in the manufacture of sedimentation-stabilized dispersed products},
  author = {Л. Н. Пилипенко and A. Yu. Kalinkov and A. V. Spektor},
  journal = {Химия природных соединений},
  year = {1999},
  volume = {35},
  number = {2},
  pages = {208-211},
  doi = {10.1007/bf02234937},
  url = {https://doi.org/10.1007/bf02234937}
}

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