Antioxidant Chemical Constituents of Swertia angustifolia var. pulchella

Xiao-Ling Wen, Yu‐Peng Li

Химия природных соединений · 2016-yil

Maqola ma’lumotlari
MualliflarXiao-Ling Wen, Yu‐Peng Li
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi2016-04-29
Jild52
Son3
Betlar505-506
TilIngliz
Ilmiy sohaKimyo
DOI10.1007/s10600-016-1689-1
Indeksga qo‘shilgan2026-09-02

Ilmiy soha

Iqtibos keltirish

APAXiao-Ling Wen, & Yu‐Peng Li (2016). Antioxidant Chemical Constituents of Swertia angustifolia var. pulchella. Химия природных соединений, 52(3), 505-506. https://doi.org/10.1007/s10600-016-1689-1
GOST (OAK)Xiao-Ling Wen, Yu‐Peng Li Antioxidant Chemical Constituents of Swertia angustifolia var. pulchella // Химия природных соединений. – 2016. – T. 52, № 3. – P. 505-506. – DOI: 10.1007/s10600-016-1689-1.
MLAXiao-Ling Wen, and Yu‐Peng Li. “Antioxidant Chemical Constituents of Swertia angustifolia var. pulchella.” Химия природных соединений, 52(3), 505-506, 2016. https://doi.org/10.1007/s10600-016-1689-1
ChicagoXiao-Ling Wen, and Yu‐Peng Li. “Antioxidant Chemical Constituents of Swertia angustifolia var. pulchella.” Химия природных соединений, 52(3), 505-506 (2016). https://doi.org/10.1007/s10600-016-1689-1
HarvardXiao-Ling Wen, and Yu‐Peng Li (2016) ‘Antioxidant Chemical Constituents of Swertia angustifolia var. pulchella’, Химия природных соединений, 52(3), 505-506. https://doi.org/10.1007/s10600-016-1689-1
BibTeX
@article{xiaolingwen2016,
  title = {Antioxidant Chemical Constituents of Swertia angustifolia var. pulchella},
  author = {Xiao-Ling Wen and Yu‐Peng Li},
  journal = {Химия природных соединений},
  year = {2016},
  volume = {52},
  number = {3},
  pages = {505-506},
  doi = {10.1007/s10600-016-1689-1},
  url = {https://doi.org/10.1007/s10600-016-1689-1}
}

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