Benzenoid Derivatives and Amide Constituents of the Monascus sp.-Fermented Rice

Ming‐Jen Cheng, Ming-Der Wu, Ho‐Cheng Wu, Hing-Yuen Chan, Yen-Lin Chen, Hsun‐Shuo Chang, Jih‐Jung Chen, Yueh‐Hsiung Kuo

Химия природных соединений · 2019-yil

Maqola ma’lumotlari
MualliflarMing‐Jen Cheng, Ming-Der Wu, Ho‐Cheng Wu, Hing-Yuen Chan, Yen-Lin Chen, Hsun‐Shuo Chang, Jih‐Jung Chen, Yueh‐Hsiung Kuo
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi2019-07-01
Jild55
Son4
Betlar787-789
TilIngliz
Ilmiy sohaBiologiya
DOI10.1007/s10600-019-02813-5
Indeksga qo‘shilgan2026-09-02

DOI: 10.1007/s10600-019-02813-5 · Maqolaning asl sahifasi

Ilmiy soha

Biologiya

Iqtibos keltirish

APAMing‐Jen Cheng, Ming-Der Wu, Ho‐Cheng Wu, Hing-Yuen Chan, Yen-Lin Chen, Hsun‐Shuo Chang, Jih‐Jung Chen, & Yueh‐Hsiung Kuo (2019). Benzenoid Derivatives and Amide Constituents of the Monascus sp.-Fermented Rice. Химия природных соединений, 55(4), 787-789. https://doi.org/10.1007/s10600-019-02813-5
GOST (OAK)Ming‐Jen Cheng va b. Benzenoid Derivatives and Amide Constituents of the Monascus sp.-Fermented Rice // Химия природных соединений. – 2019. – T. 55, № 4. – P. 787-789. – DOI: 10.1007/s10600-019-02813-5.
MLAMing‐Jen Cheng, Ming-Der Wu, Ho‐Cheng Wu, Hing-Yuen Chan, Yen-Lin Chen, Hsun‐Shuo Chang, Jih‐Jung Chen, and Yueh‐Hsiung Kuo. “Benzenoid Derivatives and Amide Constituents of the Monascus sp.-Fermented Rice.” Химия природных соединений, 55(4), 787-789, 2019. https://doi.org/10.1007/s10600-019-02813-5
ChicagoMing‐Jen Cheng, Ming-Der Wu, Ho‐Cheng Wu, Hing-Yuen Chan, Yen-Lin Chen, Hsun‐Shuo Chang, Jih‐Jung Chen, and Yueh‐Hsiung Kuo. “Benzenoid Derivatives and Amide Constituents of the Monascus sp.-Fermented Rice.” Химия природных соединений, 55(4), 787-789 (2019). https://doi.org/10.1007/s10600-019-02813-5
HarvardMing‐Jen Cheng, Ming-Der Wu, Ho‐Cheng Wu, Hing-Yuen Chan, Yen-Lin Chen, Hsun‐Shuo Chang, Jih‐Jung Chen, and Yueh‐Hsiung Kuo (2019) ‘Benzenoid Derivatives and Amide Constituents of the Monascus sp.-Fermented Rice’, Химия природных соединений, 55(4), 787-789. https://doi.org/10.1007/s10600-019-02813-5
BibTeX
@article{mingjencheng2019,
  title = {Benzenoid Derivatives and Amide Constituents of the Monascus sp.-Fermented Rice},
  author = {Ming‐Jen Cheng and Ming-Der Wu and Ho‐Cheng Wu and Hing-Yuen Chan and Yen-Lin Chen and Hsun‐Shuo Chang and Jih‐Jung Chen and Yueh‐Hsiung Kuo},
  journal = {Химия природных соединений},
  year = {2019},
  volume = {55},
  number = {4},
  pages = {787-789},
  doi = {10.1007/s10600-019-02813-5},
  url = {https://doi.org/10.1007/s10600-019-02813-5}
}

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