Flavonoids, phenolic acids, and hydroxycoumarins from the fruit of various species of the genus Berberis

V. V. Vereskovskii, D. K. Shapiro

Химия природных соединений · 1986-yil

Maqola ma’lumotlari
MualliflarV. V. Vereskovskii, D. K. Shapiro
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi1986-07-01
Jild22
Son4
Betlar482-483
TilIngliz
Ilmiy sohaKimyo
DOI10.1007/bf00579837
Indeksga qo‘shilgan2026-09-02

Ilmiy soha

Iqtibos keltirish

APAV. V. Vereskovskii, & D. K. Shapiro (1986). Flavonoids, phenolic acids, and hydroxycoumarins from the fruit of various species of the genus Berberis. Химия природных соединений, 22(4), 482-483. https://doi.org/10.1007/bf00579837
GOST (OAK)V. V. Vereskovskii, D. K. Shapiro Flavonoids, phenolic acids, and hydroxycoumarins from the fruit of various species of the genus Berberis // Химия природных соединений. – 1986. – T. 22, № 4. – P. 482-483. – DOI: 10.1007/bf00579837.
MLAV. V. Vereskovskii, and D. K. Shapiro. “Flavonoids, phenolic acids, and hydroxycoumarins from the fruit of various species of the genus Berberis.” Химия природных соединений, 22(4), 482-483, 1986. https://doi.org/10.1007/bf00579837
ChicagoV. V. Vereskovskii, and D. K. Shapiro. “Flavonoids, phenolic acids, and hydroxycoumarins from the fruit of various species of the genus Berberis.” Химия природных соединений, 22(4), 482-483 (1986). https://doi.org/10.1007/bf00579837
HarvardV. V. Vereskovskii, and D. K. Shapiro (1986) ‘Flavonoids, phenolic acids, and hydroxycoumarins from the fruit of various species of the genus Berberis’, Химия природных соединений, 22(4), 482-483. https://doi.org/10.1007/bf00579837
BibTeX
@article{vvvereskovskii1986,
  title = {Flavonoids, phenolic acids, and hydroxycoumarins from the fruit of various species of the genus Berberis},
  author = {V. V. Vereskovskii and D. K. Shapiro},
  journal = {Химия природных соединений},
  year = {1986},
  volume = {22},
  number = {4},
  pages = {482-483},
  doi = {10.1007/bf00579837},
  url = {https://doi.org/10.1007/bf00579837}
}

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