Chemical characteristics of the septa of the fruit ofJuglans regia

M. G. Bezhuashivili, N. Z. Kurashvili

Химия природных соединений · 1998-yil

Maqola ma’lumotlari
MualliflarM. G. Bezhuashivili, N. Z. Kurashvili
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi1998-03-01
Jild34
Son2
Betlar128-130
TilIngliz
Ilmiy sohaKimyo
DOI10.1007/bf02249126
Indeksga qo‘shilgan2026-09-02

Ilmiy soha

Iqtibos keltirish

APAM. G. Bezhuashivili, & N. Z. Kurashvili (1998). Chemical characteristics of the septa of the fruit ofJuglans regia. Химия природных соединений, 34(2), 128-130. https://doi.org/10.1007/bf02249126
GOST (OAK)M. G. Bezhuashivili, N. Z. Kurashvili Chemical characteristics of the septa of the fruit ofJuglans regia // Химия природных соединений. – 1998. – T. 34, № 2. – P. 128-130. – DOI: 10.1007/bf02249126.
MLAM. G. Bezhuashivili, and N. Z. Kurashvili. “Chemical characteristics of the septa of the fruit ofJuglans regia.” Химия природных соединений, 34(2), 128-130, 1998. https://doi.org/10.1007/bf02249126
ChicagoM. G. Bezhuashivili, and N. Z. Kurashvili. “Chemical characteristics of the septa of the fruit ofJuglans regia.” Химия природных соединений, 34(2), 128-130 (1998). https://doi.org/10.1007/bf02249126
HarvardM. G. Bezhuashivili, and N. Z. Kurashvili (1998) ‘Chemical characteristics of the septa of the fruit ofJuglans regia’, Химия природных соединений, 34(2), 128-130. https://doi.org/10.1007/bf02249126
BibTeX
@article{mgbezhuashivili1998,
  title = {Chemical characteristics of the septa of the fruit ofJuglans regia},
  author = {M. G. Bezhuashivili and N. Z. Kurashvili},
  journal = {Химия природных соединений},
  year = {1998},
  volume = {34},
  number = {2},
  pages = {128-130},
  doi = {10.1007/bf02249126},
  url = {https://doi.org/10.1007/bf02249126}
}

Boshqa maqola uchun iqtibos tayyorlash

Химия природных соединений jurnalidan boshqa maqolalar

Химия природных соединений — barcha maqolalar · 1998-yil arxivi

Kimyo sohasidagi boshqa maqolalar

Kimyo sohasidagi OAK jurnallari