A New Isoflavan from Abrus precatorius

Zhihui Xiao, Shu‐Hong Tao, Yaxian Yang, Yu Zhang

Химия природных соединений · 2017-yil

Maqola ma’lumotlari
MualliflarZhihui Xiao, Shu‐Hong Tao, Yaxian Yang, Yu Zhang
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi2017-03-01
Jild53
Son2
Betlar257-259
TilIngliz
DOI10.1007/s10600-017-1965-8
Indeksga qo‘shilgan2026-09-02

DOI: 10.1007/s10600-017-1965-8 · Maqolaning asl sahifasi

Iqtibos keltirish

APAZhihui Xiao, Shu‐Hong Tao, Yaxian Yang, & Yu Zhang (2017). A New Isoflavan from Abrus precatorius. Химия природных соединений, 53(2), 257-259. https://doi.org/10.1007/s10600-017-1965-8
GOST (OAK)Zhihui Xiao va b. A New Isoflavan from Abrus precatorius // Химия природных соединений. – 2017. – T. 53, № 2. – P. 257-259. – DOI: 10.1007/s10600-017-1965-8.
MLAZhihui Xiao, Shu‐Hong Tao, Yaxian Yang, and Yu Zhang. “A New Isoflavan from Abrus precatorius.” Химия природных соединений, 53(2), 257-259, 2017. https://doi.org/10.1007/s10600-017-1965-8
ChicagoZhihui Xiao, Shu‐Hong Tao, Yaxian Yang, and Yu Zhang. “A New Isoflavan from Abrus precatorius.” Химия природных соединений, 53(2), 257-259 (2017). https://doi.org/10.1007/s10600-017-1965-8
HarvardZhihui Xiao, Shu‐Hong Tao, Yaxian Yang, and Yu Zhang (2017) ‘A New Isoflavan from Abrus precatorius’, Химия природных соединений, 53(2), 257-259. https://doi.org/10.1007/s10600-017-1965-8
BibTeX
@article{zhihuixiao2017,
  title = {A New Isoflavan from Abrus precatorius},
  author = {Zhihui Xiao and Shu‐Hong Tao and Yaxian Yang and Yu Zhang},
  journal = {Химия природных соединений},
  year = {2017},
  volume = {53},
  number = {2},
  pages = {257-259},
  doi = {10.1007/s10600-017-1965-8},
  url = {https://doi.org/10.1007/s10600-017-1965-8}
}

Boshqa maqola uchun iqtibos tayyorlash

Химия природных соединений jurnalidan boshqa maqolalar

Химия природных соединений — barcha maqolalar · 2017-yil arxivi

Zhihui Xiao — boshqa maqolalari