Fatty acid composition of fruits of two forms of Serenoa repens

Horacio A. Priestap, J. Martin E. Quirke, Pat Houle, Bradley C. Bennett

Химия природных соединений · 2011-yil

Maqola ma’lumotlari
MualliflarHoracio A. Priestap, J. Martin E. Quirke, Pat Houle, Bradley C. Bennett
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi2011-09-01
Jild47
Son4
Betlar511-514
TilIngliz
Ilmiy sohaKimyo
DOI10.1007/s10600-011-9983-4
Indeksga qo‘shilgan2026-09-02

Ilmiy soha

Iqtibos keltirish

APAHoracio A. Priestap, J. Martin E. Quirke, Pat Houle, & Bradley C. Bennett (2011). Fatty acid composition of fruits of two forms of Serenoa repens. Химия природных соединений, 47(4), 511-514. https://doi.org/10.1007/s10600-011-9983-4
GOST (OAK)Horacio A. Priestap va b. Fatty acid composition of fruits of two forms of Serenoa repens // Химия природных соединений. – 2011. – T. 47, № 4. – P. 511-514. – DOI: 10.1007/s10600-011-9983-4.
MLAHoracio A. Priestap, J. Martin E. Quirke, Pat Houle, and Bradley C. Bennett. “Fatty acid composition of fruits of two forms of Serenoa repens.” Химия природных соединений, 47(4), 511-514, 2011. https://doi.org/10.1007/s10600-011-9983-4
ChicagoHoracio A. Priestap, J. Martin E. Quirke, Pat Houle, and Bradley C. Bennett. “Fatty acid composition of fruits of two forms of Serenoa repens.” Химия природных соединений, 47(4), 511-514 (2011). https://doi.org/10.1007/s10600-011-9983-4
HarvardHoracio A. Priestap, J. Martin E. Quirke, Pat Houle, and Bradley C. Bennett (2011) ‘Fatty acid composition of fruits of two forms of Serenoa repens’, Химия природных соединений, 47(4), 511-514. https://doi.org/10.1007/s10600-011-9983-4
BibTeX
@article{horacioapriestap2011,
  title = {Fatty acid composition of fruits of two forms of Serenoa repens},
  author = {Horacio A. Priestap and J. Martin E. Quirke and Pat Houle and Bradley C. Bennett},
  journal = {Химия природных соединений},
  year = {2011},
  volume = {47},
  number = {4},
  pages = {511-514},
  doi = {10.1007/s10600-011-9983-4},
  url = {https://doi.org/10.1007/s10600-011-9983-4}
}

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