Fatty Acid Composition and Biological Activities of Oily Fractions from Pistacia integerrima Roots

Abdur Rauf, Taïbi Ben Hadda, Ghias Uddin, Mohamed Fawzy Ramadan, Saud Bawazeer, Haroon Khan, Umar Farooq, Ajmal Khan

Химия природных соединений · 2017-yil

Maqola ma’lumotlari
MualliflarAbdur Rauf, Taïbi Ben Hadda, Ghias Uddin, Mohamed Fawzy Ramadan, Saud Bawazeer, Haroon Khan, Umar Farooq, Ajmal Khan
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi2017-09-01
Jild53
Son5
Betlar830-833
TilIngliz
DOI10.1007/s10600-017-2134-9
Indeksga qo‘shilgan2026-09-02

DOI: 10.1007/s10600-017-2134-9 · Maqolaning asl sahifasi

Iqtibos keltirish

APAAbdur Rauf, Taïbi Ben Hadda, Ghias Uddin, Mohamed Fawzy Ramadan, Saud Bawazeer, Haroon Khan, Umar Farooq, & Ajmal Khan (2017). Fatty Acid Composition and Biological Activities of Oily Fractions from Pistacia integerrima Roots. Химия природных соединений, 53(5), 830-833. https://doi.org/10.1007/s10600-017-2134-9
GOST (OAK)Abdur Rauf va b. Fatty Acid Composition and Biological Activities of Oily Fractions from Pistacia integerrima Roots // Химия природных соединений. – 2017. – T. 53, № 5. – P. 830-833. – DOI: 10.1007/s10600-017-2134-9.
MLAAbdur Rauf, Taïbi Ben Hadda, Ghias Uddin, Mohamed Fawzy Ramadan, Saud Bawazeer, Haroon Khan, Umar Farooq, and Ajmal Khan. “Fatty Acid Composition and Biological Activities of Oily Fractions from Pistacia integerrima Roots.” Химия природных соединений, 53(5), 830-833, 2017. https://doi.org/10.1007/s10600-017-2134-9
ChicagoAbdur Rauf, Taïbi Ben Hadda, Ghias Uddin, Mohamed Fawzy Ramadan, Saud Bawazeer, Haroon Khan, Umar Farooq, and Ajmal Khan. “Fatty Acid Composition and Biological Activities of Oily Fractions from Pistacia integerrima Roots.” Химия природных соединений, 53(5), 830-833 (2017). https://doi.org/10.1007/s10600-017-2134-9
HarvardAbdur Rauf, Taïbi Ben Hadda, Ghias Uddin, Mohamed Fawzy Ramadan, Saud Bawazeer, Haroon Khan, Umar Farooq, and Ajmal Khan (2017) ‘Fatty Acid Composition and Biological Activities of Oily Fractions from Pistacia integerrima Roots’, Химия природных соединений, 53(5), 830-833. https://doi.org/10.1007/s10600-017-2134-9
BibTeX
@article{abdurrauf2017,
  title = {Fatty Acid Composition and Biological Activities of Oily Fractions from Pistacia integerrima Roots},
  author = {Abdur Rauf and Taïbi Ben Hadda and Ghias Uddin and Mohamed Fawzy Ramadan and Saud Bawazeer and Haroon Khan and Umar Farooq and Ajmal Khan},
  journal = {Химия природных соединений},
  year = {2017},
  volume = {53},
  number = {5},
  pages = {830-833},
  doi = {10.1007/s10600-017-2134-9},
  url = {https://doi.org/10.1007/s10600-017-2134-9}
}

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