Isolation and characteristics of highly active α-amylase from Bacillus subtilis-150

K. T. Normurodova, Sh. Kh. Nurmatov, B. Kh. Alimova, O. M. Pulatova, З. Р. Ахмедова, A. A. Makhsumkhanov

Химия природных соединений · 2007-yil

Maqola ma’lumotlari
MualliflarK. T. Normurodova, Sh. Kh. Nurmatov, B. Kh. Alimova, O. M. Pulatova, З. Р. Ахмедова, A. A. Makhsumkhanov
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi2007-07-01
Jild43
Son4
Betlar454-457
TilIngliz
DOI10.1007/s10600-007-0159-1
Indeksga qo‘shilgan2026-09-02

Iqtibos keltirish

APAK. T. Normurodova, Sh. Kh. Nurmatov, B. Kh. Alimova, O. M. Pulatova, З. Р. Ахмедова, & A. A. Makhsumkhanov (2007). Isolation and characteristics of highly active α-amylase from Bacillus subtilis-150. Химия природных соединений, 43(4), 454-457. https://doi.org/10.1007/s10600-007-0159-1
GOST (OAK)K. T. Normurodova va b. Isolation and characteristics of highly active α-amylase from Bacillus subtilis-150 // Химия природных соединений. – 2007. – T. 43, № 4. – P. 454-457. – DOI: 10.1007/s10600-007-0159-1.
MLAK. T. Normurodova, Sh. Kh. Nurmatov, B. Kh. Alimova, O. M. Pulatova, З. Р. Ахмедова, and A. A. Makhsumkhanov. “Isolation and characteristics of highly active α-amylase from Bacillus subtilis-150.” Химия природных соединений, 43(4), 454-457, 2007. https://doi.org/10.1007/s10600-007-0159-1
ChicagoK. T. Normurodova, Sh. Kh. Nurmatov, B. Kh. Alimova, O. M. Pulatova, З. Р. Ахмедова, and A. A. Makhsumkhanov. “Isolation and characteristics of highly active α-amylase from Bacillus subtilis-150.” Химия природных соединений, 43(4), 454-457 (2007). https://doi.org/10.1007/s10600-007-0159-1
HarvardK. T. Normurodova, Sh. Kh. Nurmatov, B. Kh. Alimova, O. M. Pulatova, З. Р. Ахмедова, and A. A. Makhsumkhanov (2007) ‘Isolation and characteristics of highly active α-amylase from Bacillus subtilis-150’, Химия природных соединений, 43(4), 454-457. https://doi.org/10.1007/s10600-007-0159-1
BibTeX
@article{ktnormurodova2007,
  title = {Isolation and characteristics of highly active α-amylase from Bacillus subtilis-150},
  author = {K. T. Normurodova and Sh. Kh. Nurmatov and B. Kh. Alimova and O. M. Pulatova and З. Р. Ахмедова and A. A. Makhsumkhanov},
  journal = {Химия природных соединений},
  year = {2007},
  volume = {43},
  number = {4},
  pages = {454-457},
  doi = {10.1007/s10600-007-0159-1},
  url = {https://doi.org/10.1007/s10600-007-0159-1}
}

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