Chemical constituents from the fruits of Cinnamomum kotoense

Chung‐Yi Chen, Zi-Ling Hong

Химия природных соединений · 2011-yil

Maqola ma’lumotlari
MualliflarChung‐Yi Chen, Zi-Ling Hong
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi2011-07-01
Jild47
Son3
Betlar450-451
TilIngliz
Ilmiy sohaKimyo
DOI10.1007/s10600-011-9959-4
Indeksga qo‘shilgan2026-09-02

DOI: 10.1007/s10600-011-9959-4 · Maqolaning asl sahifasi

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Iqtibos keltirish

APAChung‐Yi Chen, & Zi-Ling Hong (2011). Chemical constituents from the fruits of Cinnamomum kotoense. Химия природных соединений, 47(3), 450-451. https://doi.org/10.1007/s10600-011-9959-4
GOST (OAK)Chung‐Yi Chen, Zi-Ling Hong Chemical constituents from the fruits of Cinnamomum kotoense // Химия природных соединений. – 2011. – T. 47, № 3. – P. 450-451. – DOI: 10.1007/s10600-011-9959-4.
MLAChung‐Yi Chen, and Zi-Ling Hong. “Chemical constituents from the fruits of Cinnamomum kotoense.” Химия природных соединений, 47(3), 450-451, 2011. https://doi.org/10.1007/s10600-011-9959-4
ChicagoChung‐Yi Chen, and Zi-Ling Hong. “Chemical constituents from the fruits of Cinnamomum kotoense.” Химия природных соединений, 47(3), 450-451 (2011). https://doi.org/10.1007/s10600-011-9959-4
HarvardChung‐Yi Chen, and Zi-Ling Hong (2011) ‘Chemical constituents from the fruits of Cinnamomum kotoense’, Химия природных соединений, 47(3), 450-451. https://doi.org/10.1007/s10600-011-9959-4
BibTeX
@article{chungyichen2011,
  title = {Chemical constituents from the fruits of Cinnamomum kotoense},
  author = {Chung‐Yi Chen and Zi-Ling Hong},
  journal = {Химия природных соединений},
  year = {2011},
  volume = {47},
  number = {3},
  pages = {450-451},
  doi = {10.1007/s10600-011-9959-4},
  url = {https://doi.org/10.1007/s10600-011-9959-4}
}

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