Chemical Constituents from the Branches of Osmanthus fragrans “Ziyingui” and Their Antioxidant Activities and Inhibitory Effects on α-Glucosidase and α-Amylase

Shi-Hui Lu, Jing Huang, Zhong‐Bo Zhou, Cai-Yan Yang, Zu-Liang Huang

Химия природных соединений · 2023-yil

Maqola ma’lumotlari
MualliflarShi-Hui Lu, Jing Huang, Zhong‐Bo Zhou, Cai-Yan Yang, Zu-Liang Huang
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi2023-05-01
Jild59
Son3
Betlar535-536
TilIngliz
Ilmiy sohaKimyo
DOI10.1007/s10600-023-04044-1
Indeksga qo‘shilgan2026-09-02

DOI: 10.1007/s10600-023-04044-1 · Maqolaning asl sahifasi

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Iqtibos keltirish

APAShi-Hui Lu, Jing Huang, Zhong‐Bo Zhou, Cai-Yan Yang, & Zu-Liang Huang (2023). Chemical Constituents from the Branches of Osmanthus fragrans “Ziyingui” and Their Antioxidant Activities and Inhibitory Effects on α-Glucosidase and α-Amylase. Химия природных соединений, 59(3), 535-536. https://doi.org/10.1007/s10600-023-04044-1
GOST (OAK)Shi-Hui Lu va b. Chemical Constituents from the Branches of Osmanthus fragrans “Ziyingui” and Their Antioxidant Activities and Inhibitory Effects on α-Glucosidase and α-Amylase // Химия природных соединений. – 2023. – T. 59, № 3. – P. 535-536. – DOI: 10.1007/s10600-023-04044-1.
MLAShi-Hui Lu, Jing Huang, Zhong‐Bo Zhou, Cai-Yan Yang, and Zu-Liang Huang. “Chemical Constituents from the Branches of Osmanthus fragrans “Ziyingui” and Their Antioxidant Activities and Inhibitory Effects on α-Glucosidase and α-Amylase.” Химия природных соединений, 59(3), 535-536, 2023. https://doi.org/10.1007/s10600-023-04044-1
ChicagoShi-Hui Lu, Jing Huang, Zhong‐Bo Zhou, Cai-Yan Yang, and Zu-Liang Huang. “Chemical Constituents from the Branches of Osmanthus fragrans “Ziyingui” and Their Antioxidant Activities and Inhibitory Effects on α-Glucosidase and α-Amylase.” Химия природных соединений, 59(3), 535-536 (2023). https://doi.org/10.1007/s10600-023-04044-1
HarvardShi-Hui Lu, Jing Huang, Zhong‐Bo Zhou, Cai-Yan Yang, and Zu-Liang Huang (2023) ‘Chemical Constituents from the Branches of Osmanthus fragrans “Ziyingui” and Their Antioxidant Activities and Inhibitory Effects on α-Glucosidase and α-Amylase’, Химия природных соединений, 59(3), 535-536. https://doi.org/10.1007/s10600-023-04044-1
BibTeX
@article{shihuilu2023,
  title = {Chemical Constituents from the Branches of Osmanthus fragrans “Ziyingui” and Their Antioxidant Activities and Inhibitory Effects on α-Glucosidase and α-Amylase},
  author = {Shi-Hui Lu and Jing Huang and Zhong‐Bo Zhou and Cai-Yan Yang and Zu-Liang Huang},
  journal = {Химия природных соединений},
  year = {2023},
  volume = {59},
  number = {3},
  pages = {535-536},
  doi = {10.1007/s10600-023-04044-1},
  url = {https://doi.org/10.1007/s10600-023-04044-1}
}

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