Isolation and Characterization of a New Antimicrobial Peptide from Pimpinella anisum Seeds

Y. Mijiti, A. Abulimiti, A. Obulkasim, Sh. Ya. Mirzaakhmedov, Dzh. F. Ziyavitdinov, Abulimiti Yili, Ш. И. Салихов, H. A. Aisa

Химия природных соединений · 2019-yil

Maqola ma’lumotlari
MualliflarY. Mijiti, A. Abulimiti, A. Obulkasim, Sh. Ya. Mirzaakhmedov, Dzh. F. Ziyavitdinov, Abulimiti Yili, Ш. И. Салихов, H. A. Aisa
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi2019-09-01
Jild55
Son5
Betlar914-917
TilIngliz
DOI10.1007/s10600-019-02844-y
Indeksga qo‘shilgan2026-09-02

DOI: 10.1007/s10600-019-02844-y · Maqolaning asl sahifasi

Iqtibos keltirish

APAY. Mijiti, A. Abulimiti, A. Obulkasim, Sh. Ya. Mirzaakhmedov, Dzh. F. Ziyavitdinov, Abulimiti Yili, Ш. И. Салихов, & H. A. Aisa (2019). Isolation and Characterization of a New Antimicrobial Peptide from Pimpinella anisum Seeds. Химия природных соединений, 55(5), 914-917. https://doi.org/10.1007/s10600-019-02844-y
GOST (OAK)Y. Mijiti va b. Isolation and Characterization of a New Antimicrobial Peptide from Pimpinella anisum Seeds // Химия природных соединений. – 2019. – T. 55, № 5. – P. 914-917. – DOI: 10.1007/s10600-019-02844-y.
MLAY. Mijiti, A. Abulimiti, A. Obulkasim, Sh. Ya. Mirzaakhmedov, Dzh. F. Ziyavitdinov, Abulimiti Yili, Ш. И. Салихов, and H. A. Aisa. “Isolation and Characterization of a New Antimicrobial Peptide from Pimpinella anisum Seeds.” Химия природных соединений, 55(5), 914-917, 2019. https://doi.org/10.1007/s10600-019-02844-y
ChicagoY. Mijiti, A. Abulimiti, A. Obulkasim, Sh. Ya. Mirzaakhmedov, Dzh. F. Ziyavitdinov, Abulimiti Yili, Ш. И. Салихов, and H. A. Aisa. “Isolation and Characterization of a New Antimicrobial Peptide from Pimpinella anisum Seeds.” Химия природных соединений, 55(5), 914-917 (2019). https://doi.org/10.1007/s10600-019-02844-y
HarvardY. Mijiti, A. Abulimiti, A. Obulkasim, Sh. Ya. Mirzaakhmedov, Dzh. F. Ziyavitdinov, Abulimiti Yili, Ш. И. Салихов, and H. A. Aisa (2019) ‘Isolation and Characterization of a New Antimicrobial Peptide from Pimpinella anisum Seeds’, Химия природных соединений, 55(5), 914-917. https://doi.org/10.1007/s10600-019-02844-y
BibTeX
@article{ymijiti2019,
  title = {Isolation and Characterization of a New Antimicrobial Peptide from Pimpinella anisum Seeds},
  author = {Y. Mijiti and A. Abulimiti and A. Obulkasim and Sh. Ya. Mirzaakhmedov and Dzh. F. Ziyavitdinov and Abulimiti Yili and Ш. И. Салихов and H. A. Aisa},
  journal = {Химия природных соединений},
  year = {2019},
  volume = {55},
  number = {5},
  pages = {914-917},
  doi = {10.1007/s10600-019-02844-y},
  url = {https://doi.org/10.1007/s10600-019-02844-y}
}

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