Amino-Acid Composition and Hypoglycemic Properties of Proteins from Physalis alkekengi and P. angulata

L. G. Mezhlumyan, I. L. Khikmatullaev, Sh. Kh. Rakhimova, D. A. Narbutaeva, S. M. Yusupova, S. F. Aripova

Химия природных соединений · 2022-yil

DOI: 10.1007/s10600-022-03631-y · Maqolaning asl sahifasi

Iqtibos keltirish

@article{lgmezhlumyan2022,
  title = {Amino-Acid Composition and Hypoglycemic Properties of Proteins from Physalis alkekengi and P. angulata},
  author = {L. G. Mezhlumyan and I. L. Khikmatullaev and Sh. Kh. Rakhimova and D. A. Narbutaeva and S. M. Yusupova and S. F. Aripova},
  journal = {Химия природных соединений},
  year = {2022},
  volume = {58},
  number = {1},
  pages = {187-189},
  doi = {10.1007/s10600-022-03631-y},
  url = {https://doi.org/10.1007/s10600-022-03631-y}
}

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