Physicochemical Properties and Nutritional Composition of Black Truffles Grown in Iran

Kazem Alirezalu, Sodeif Azadmard‐Damirchi, Bahram Fathi Achachlouei, Javad Hesari, Javid EMARAT-PARDAZ, Rouhollah Tavakolian

Химия природных соединений · 2016-yil

Maqola ma’lumotlari
MualliflarKazem Alirezalu, Sodeif Azadmard‐Damirchi, Bahram Fathi Achachlouei, Javad Hesari, Javid EMARAT-PARDAZ, Rouhollah Tavakolian
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi2016-03-01
Jild52
Son2
Betlar290-293
TilIngliz
DOI10.1007/s10600-016-1617-4
Indeksga qo‘shilgan2026-09-02

DOI: 10.1007/s10600-016-1617-4 · Maqolaning asl sahifasi

Iqtibos keltirish

APAKazem Alirezalu, Sodeif Azadmard‐Damirchi, Bahram Fathi Achachlouei, Javad Hesari, Javid EMARAT-PARDAZ, & Rouhollah Tavakolian (2016). Physicochemical Properties and Nutritional Composition of Black Truffles Grown in Iran. Химия природных соединений, 52(2), 290-293. https://doi.org/10.1007/s10600-016-1617-4
GOST (OAK)Kazem Alirezalu va b. Physicochemical Properties and Nutritional Composition of Black Truffles Grown in Iran // Химия природных соединений. – 2016. – T. 52, № 2. – P. 290-293. – DOI: 10.1007/s10600-016-1617-4.
MLAKazem Alirezalu, Sodeif Azadmard‐Damirchi, Bahram Fathi Achachlouei, Javad Hesari, Javid EMARAT-PARDAZ, and Rouhollah Tavakolian. “Physicochemical Properties and Nutritional Composition of Black Truffles Grown in Iran.” Химия природных соединений, 52(2), 290-293, 2016. https://doi.org/10.1007/s10600-016-1617-4
ChicagoKazem Alirezalu, Sodeif Azadmard‐Damirchi, Bahram Fathi Achachlouei, Javad Hesari, Javid EMARAT-PARDAZ, and Rouhollah Tavakolian. “Physicochemical Properties and Nutritional Composition of Black Truffles Grown in Iran.” Химия природных соединений, 52(2), 290-293 (2016). https://doi.org/10.1007/s10600-016-1617-4
HarvardKazem Alirezalu, Sodeif Azadmard‐Damirchi, Bahram Fathi Achachlouei, Javad Hesari, Javid EMARAT-PARDAZ, and Rouhollah Tavakolian (2016) ‘Physicochemical Properties and Nutritional Composition of Black Truffles Grown in Iran’, Химия природных соединений, 52(2), 290-293. https://doi.org/10.1007/s10600-016-1617-4
BibTeX
@article{kazemalirezalu2016,
  title = {Physicochemical Properties and Nutritional Composition of Black Truffles Grown in Iran},
  author = {Kazem Alirezalu and Sodeif Azadmard‐Damirchi and Bahram Fathi Achachlouei and Javad Hesari and Javid EMARAT-PARDAZ and Rouhollah Tavakolian},
  journal = {Химия природных соединений},
  year = {2016},
  volume = {52},
  number = {2},
  pages = {290-293},
  doi = {10.1007/s10600-016-1617-4},
  url = {https://doi.org/10.1007/s10600-016-1617-4}
}

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