Physicochemical Properties and Nutritional Composition of Black Truffles Grown in Iran

Kazem Alirezalu, Sodeif Azadmard‐Damirchi, Bahram Fathi Achachlouei, Javad Hesari, Javid EMARAT-PARDAZ, Rouhollah Tavakolian

Химия природных соединений · 2016-yil

Maqola ma’lumotlari
MualliflarKazem Alirezalu, Sodeif Azadmard‐Damirchi, Bahram Fathi Achachlouei, Javad Hesari, Javid EMARAT-PARDAZ, Rouhollah Tavakolian
JurnalХимия природных соединений
Nashr sanasi2016-03-01
Jild52
Son2
Betlar290-293
Tilen
DOI10.1007/s10600-016-1617-4

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