An investigation of frequently consumed edible oils in Turkey in terms of omega fatty acids

Sevgi Kolaylı, Özlem Tarhan, Meryem Kara, Rezzan Aliyazıcıoğlu, Murat Küçük

Химия природных соединений · 2011-yil

Maqola ma’lumotlari
MualliflarSevgi Kolaylı, Özlem Tarhan, Meryem Kara, Rezzan Aliyazıcıoğlu, Murat Küçük
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi2011-07-01
Jild47
Son3
Betlar347-351
TilIngliz
Ilmiy sohaKimyo
DOI10.1007/s10600-011-9929-x
Indeksga qo‘shilgan2026-09-02

DOI: 10.1007/s10600-011-9929-x · Maqolaning asl sahifasi

Ilmiy soha

Kimyo

Iqtibos keltirish

APASevgi Kolaylı, Özlem Tarhan, Meryem Kara, Rezzan Aliyazıcıoğlu, & Murat Küçük (2011). An investigation of frequently consumed edible oils in Turkey in terms of omega fatty acids. Химия природных соединений, 47(3), 347-351. https://doi.org/10.1007/s10600-011-9929-x
GOST (OAK)Sevgi Kolaylı va b. An investigation of frequently consumed edible oils in Turkey in terms of omega fatty acids // Химия природных соединений. – 2011. – T. 47, № 3. – P. 347-351. – DOI: 10.1007/s10600-011-9929-x.
MLASevgi Kolaylı, Özlem Tarhan, Meryem Kara, Rezzan Aliyazıcıoğlu, and Murat Küçük. “An investigation of frequently consumed edible oils in Turkey in terms of omega fatty acids.” Химия природных соединений, 47(3), 347-351, 2011. https://doi.org/10.1007/s10600-011-9929-x
ChicagoSevgi Kolaylı, Özlem Tarhan, Meryem Kara, Rezzan Aliyazıcıoğlu, and Murat Küçük. “An investigation of frequently consumed edible oils in Turkey in terms of omega fatty acids.” Химия природных соединений, 47(3), 347-351 (2011). https://doi.org/10.1007/s10600-011-9929-x
HarvardSevgi Kolaylı, Özlem Tarhan, Meryem Kara, Rezzan Aliyazıcıoğlu, and Murat Küçük (2011) ‘An investigation of frequently consumed edible oils in Turkey in terms of omega fatty acids’, Химия природных соединений, 47(3), 347-351. https://doi.org/10.1007/s10600-011-9929-x
BibTeX
@article{sevgikolayl2011,
  title = {An investigation of frequently consumed edible oils in Turkey in terms of omega fatty acids},
  author = {Sevgi Kolaylı and Özlem Tarhan and Meryem Kara and Rezzan Aliyazıcıoğlu and Murat Küçük},
  journal = {Химия природных соединений},
  year = {2011},
  volume = {47},
  number = {3},
  pages = {347-351},
  doi = {10.1007/s10600-011-9929-x},
  url = {https://doi.org/10.1007/s10600-011-9929-x}
}

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