Isolation of Xanthones from the Fermentation Products of the Endophytic Fungus of Phomopsis amygdali

Lin Yuan, Wenzhong Huang, Gang Du, Xuemei Gao, Haiying Yang, Qiu‐Fen Hu, MA Yin-hai

Химия природных соединений · 2015-yil

Maqola ma’lumotlari
MualliflarLin Yuan, Wenzhong Huang, Gang Du, Xuemei Gao, Haiying Yang, Qiu‐Fen Hu, MA Yin-hai
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi2015-05-01
Jild51
Son3
Betlar460-463
TilIngliz
Ilmiy sohaBiologiya
DOI10.1007/s10600-015-1315-7
Indeksga qo‘shilgan2026-09-02

Ilmiy soha

Iqtibos keltirish

APALin Yuan, Wenzhong Huang, Gang Du, Xuemei Gao, Haiying Yang, Qiu‐Fen Hu, & MA Yin-hai (2015). Isolation of Xanthones from the Fermentation Products of the Endophytic Fungus of Phomopsis amygdali. Химия природных соединений, 51(3), 460-463. https://doi.org/10.1007/s10600-015-1315-7
GOST (OAK)Lin Yuan va b. Isolation of Xanthones from the Fermentation Products of the Endophytic Fungus of Phomopsis amygdali // Химия природных соединений. – 2015. – T. 51, № 3. – P. 460-463. – DOI: 10.1007/s10600-015-1315-7.
MLALin Yuan, Wenzhong Huang, Gang Du, Xuemei Gao, Haiying Yang, Qiu‐Fen Hu, and MA Yin-hai. “Isolation of Xanthones from the Fermentation Products of the Endophytic Fungus of Phomopsis amygdali.” Химия природных соединений, 51(3), 460-463, 2015. https://doi.org/10.1007/s10600-015-1315-7
ChicagoLin Yuan, Wenzhong Huang, Gang Du, Xuemei Gao, Haiying Yang, Qiu‐Fen Hu, and MA Yin-hai. “Isolation of Xanthones from the Fermentation Products of the Endophytic Fungus of Phomopsis amygdali.” Химия природных соединений, 51(3), 460-463 (2015). https://doi.org/10.1007/s10600-015-1315-7
HarvardLin Yuan, Wenzhong Huang, Gang Du, Xuemei Gao, Haiying Yang, Qiu‐Fen Hu, and MA Yin-hai (2015) ‘Isolation of Xanthones from the Fermentation Products of the Endophytic Fungus of Phomopsis amygdali’, Химия природных соединений, 51(3), 460-463. https://doi.org/10.1007/s10600-015-1315-7
BibTeX
@article{linyuan2015,
  title = {Isolation of Xanthones from the Fermentation Products of the Endophytic Fungus of Phomopsis amygdali},
  author = {Lin Yuan and Wenzhong Huang and Gang Du and Xuemei Gao and Haiying Yang and Qiu‐Fen Hu and MA Yin-hai},
  journal = {Химия природных соединений},
  year = {2015},
  volume = {51},
  number = {3},
  pages = {460-463},
  doi = {10.1007/s10600-015-1315-7},
  url = {https://doi.org/10.1007/s10600-015-1315-7}
}

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