Antioxidant and Antimicrobial Activities and Chemical Composition of Submerged Cultivated Mycelia of Laetiporus sulphureus

Jinxiu Zhang, Jianhua Lv, Liqiang Zhao, Xiaoxi Shui, Lian Wang

Химия природных соединений · 2018-yil

Maqola ma’lumotlari
MualliflarJinxiu Zhang, Jianhua Lv, Liqiang Zhao, Xiaoxi Shui, Lian Wang
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi2018-11-01
Jild54
Son6
Betlar1187-1188
TilIngliz
Ilmiy sohaKimyo
DOI10.1007/s10600-018-2591-9
Indeksga qo‘shilgan2026-09-02

DOI: 10.1007/s10600-018-2591-9 · Maqolaning asl sahifasi

Ilmiy soha

Kimyo

Iqtibos keltirish

APAJinxiu Zhang, Jianhua Lv, Liqiang Zhao, Xiaoxi Shui, & Lian Wang (2018). Antioxidant and Antimicrobial Activities and Chemical Composition of Submerged Cultivated Mycelia of Laetiporus sulphureus. Химия природных соединений, 54(6), 1187-1188. https://doi.org/10.1007/s10600-018-2591-9
GOST (OAK)Jinxiu Zhang va b. Antioxidant and Antimicrobial Activities and Chemical Composition of Submerged Cultivated Mycelia of Laetiporus sulphureus // Химия природных соединений. – 2018. – T. 54, № 6. – P. 1187-1188. – DOI: 10.1007/s10600-018-2591-9.
MLAJinxiu Zhang, Jianhua Lv, Liqiang Zhao, Xiaoxi Shui, and Lian Wang. “Antioxidant and Antimicrobial Activities and Chemical Composition of Submerged Cultivated Mycelia of Laetiporus sulphureus.” Химия природных соединений, 54(6), 1187-1188, 2018. https://doi.org/10.1007/s10600-018-2591-9
ChicagoJinxiu Zhang, Jianhua Lv, Liqiang Zhao, Xiaoxi Shui, and Lian Wang. “Antioxidant and Antimicrobial Activities and Chemical Composition of Submerged Cultivated Mycelia of Laetiporus sulphureus.” Химия природных соединений, 54(6), 1187-1188 (2018). https://doi.org/10.1007/s10600-018-2591-9
HarvardJinxiu Zhang, Jianhua Lv, Liqiang Zhao, Xiaoxi Shui, and Lian Wang (2018) ‘Antioxidant and Antimicrobial Activities and Chemical Composition of Submerged Cultivated Mycelia of Laetiporus sulphureus’, Химия природных соединений, 54(6), 1187-1188. https://doi.org/10.1007/s10600-018-2591-9
BibTeX
@article{jinxiuzhang2018,
  title = {Antioxidant and Antimicrobial Activities and Chemical Composition of Submerged Cultivated Mycelia of Laetiporus sulphureus},
  author = {Jinxiu Zhang and Jianhua Lv and Liqiang Zhao and Xiaoxi Shui and Lian Wang},
  journal = {Химия природных соединений},
  year = {2018},
  volume = {54},
  number = {6},
  pages = {1187-1188},
  doi = {10.1007/s10600-018-2591-9},
  url = {https://doi.org/10.1007/s10600-018-2591-9}
}

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