Chemical Constituents of the Endophytic Fungus Phomopsis asparagi Isolated from the Plant Peperomia sui

Hsun‐Shuo Chang, Chien-Jou Peng, Ming‐Jen Cheng, Ho‐Cheng Wu, Hing‐Yuen Chan, Sung‐Yuan Hsieh, Gwo‐Fang Yuan, Ih‐Sheng Chen

Химия природных соединений · 2018-yil

Maqola ma’lumotlari
MualliflarHsun‐Shuo Chang, Chien-Jou Peng, Ming‐Jen Cheng, Ho‐Cheng Wu, Hing‐Yuen Chan, Sung‐Yuan Hsieh, Gwo‐Fang Yuan, Ih‐Sheng Chen
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi2018-05-01
Jild54
Son3
Betlar504-508
TilIngliz
DOI10.1007/s10600-018-2390-3
Indeksga qo‘shilgan2026-09-02

Iqtibos keltirish

APAHsun‐Shuo Chang, Chien-Jou Peng, Ming‐Jen Cheng, Ho‐Cheng Wu, Hing‐Yuen Chan, Sung‐Yuan Hsieh, Gwo‐Fang Yuan, & Ih‐Sheng Chen (2018). Chemical Constituents of the Endophytic Fungus Phomopsis asparagi Isolated from the Plant Peperomia sui. Химия природных соединений, 54(3), 504-508. https://doi.org/10.1007/s10600-018-2390-3
GOST (OAK)Hsun‐Shuo Chang va b. Chemical Constituents of the Endophytic Fungus Phomopsis asparagi Isolated from the Plant Peperomia sui // Химия природных соединений. – 2018. – T. 54, № 3. – P. 504-508. – DOI: 10.1007/s10600-018-2390-3.
MLAHsun‐Shuo Chang, Chien-Jou Peng, Ming‐Jen Cheng, Ho‐Cheng Wu, Hing‐Yuen Chan, Sung‐Yuan Hsieh, Gwo‐Fang Yuan, and Ih‐Sheng Chen. “Chemical Constituents of the Endophytic Fungus Phomopsis asparagi Isolated from the Plant Peperomia sui.” Химия природных соединений, 54(3), 504-508, 2018. https://doi.org/10.1007/s10600-018-2390-3
ChicagoHsun‐Shuo Chang, Chien-Jou Peng, Ming‐Jen Cheng, Ho‐Cheng Wu, Hing‐Yuen Chan, Sung‐Yuan Hsieh, Gwo‐Fang Yuan, and Ih‐Sheng Chen. “Chemical Constituents of the Endophytic Fungus Phomopsis asparagi Isolated from the Plant Peperomia sui.” Химия природных соединений, 54(3), 504-508 (2018). https://doi.org/10.1007/s10600-018-2390-3
HarvardHsun‐Shuo Chang, Chien-Jou Peng, Ming‐Jen Cheng, Ho‐Cheng Wu, Hing‐Yuen Chan, Sung‐Yuan Hsieh, Gwo‐Fang Yuan, and Ih‐Sheng Chen (2018) ‘Chemical Constituents of the Endophytic Fungus Phomopsis asparagi Isolated from the Plant Peperomia sui’, Химия природных соединений, 54(3), 504-508. https://doi.org/10.1007/s10600-018-2390-3
BibTeX
@article{hsunshuochang2018,
  title = {Chemical Constituents of the Endophytic Fungus Phomopsis asparagi Isolated from the Plant Peperomia sui},
  author = {Hsun‐Shuo Chang and Chien-Jou Peng and Ming‐Jen Cheng and Ho‐Cheng Wu and Hing‐Yuen Chan and Sung‐Yuan Hsieh and Gwo‐Fang Yuan and Ih‐Sheng Chen},
  journal = {Химия природных соединений},
  year = {2018},
  volume = {54},
  number = {3},
  pages = {504-508},
  doi = {10.1007/s10600-018-2390-3},
  url = {https://doi.org/10.1007/s10600-018-2390-3}
}

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