Secondary Metabolites from the Fermented Whole Broth of Fungal Strain Sanghuangporus sanghuang

Ming‐Der Wu, Ming‐Jen Cheng, Yen-Lin Chen, Hing‐Yuen Chan, Sung‐Yuan Hsieh, I‐Ching Chen, Po-Hung Wu, Sheng-Hua Wu

Химия природных соединений · 2019-yil

Maqola ma’lumotlari
MualliflarMing‐Der Wu, Ming‐Jen Cheng, Yen-Lin Chen, Hing‐Yuen Chan, Sung‐Yuan Hsieh, I‐Ching Chen, Po-Hung Wu, Sheng-Hua Wu
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi2019-01-01
Jild55
Son1
Betlar36-40
TilIngliz
Ilmiy sohaBiologiya
DOI10.1007/s10600-019-02610-0
Indeksga qo‘shilgan2026-09-02

DOI: 10.1007/s10600-019-02610-0 · Maqolaning asl sahifasi

Ilmiy soha

Biologiya

Iqtibos keltirish

APAMing‐Der Wu, Ming‐Jen Cheng, Yen-Lin Chen, Hing‐Yuen Chan, Sung‐Yuan Hsieh, I‐Ching Chen, Po-Hung Wu, & Sheng-Hua Wu (2019). Secondary Metabolites from the Fermented Whole Broth of Fungal Strain Sanghuangporus sanghuang. Химия природных соединений, 55(1), 36-40. https://doi.org/10.1007/s10600-019-02610-0
GOST (OAK)Ming‐Der Wu va b. Secondary Metabolites from the Fermented Whole Broth of Fungal Strain Sanghuangporus sanghuang // Химия природных соединений. – 2019. – T. 55, № 1. – P. 36-40. – DOI: 10.1007/s10600-019-02610-0.
MLAMing‐Der Wu, Ming‐Jen Cheng, Yen-Lin Chen, Hing‐Yuen Chan, Sung‐Yuan Hsieh, I‐Ching Chen, Po-Hung Wu, and Sheng-Hua Wu. “Secondary Metabolites from the Fermented Whole Broth of Fungal Strain Sanghuangporus sanghuang.” Химия природных соединений, 55(1), 36-40, 2019. https://doi.org/10.1007/s10600-019-02610-0
ChicagoMing‐Der Wu, Ming‐Jen Cheng, Yen-Lin Chen, Hing‐Yuen Chan, Sung‐Yuan Hsieh, I‐Ching Chen, Po-Hung Wu, and Sheng-Hua Wu. “Secondary Metabolites from the Fermented Whole Broth of Fungal Strain Sanghuangporus sanghuang.” Химия природных соединений, 55(1), 36-40 (2019). https://doi.org/10.1007/s10600-019-02610-0
HarvardMing‐Der Wu, Ming‐Jen Cheng, Yen-Lin Chen, Hing‐Yuen Chan, Sung‐Yuan Hsieh, I‐Ching Chen, Po-Hung Wu, and Sheng-Hua Wu (2019) ‘Secondary Metabolites from the Fermented Whole Broth of Fungal Strain Sanghuangporus sanghuang’, Химия природных соединений, 55(1), 36-40. https://doi.org/10.1007/s10600-019-02610-0
BibTeX
@article{mingderwu2019,
  title = {Secondary Metabolites from the Fermented Whole Broth of Fungal Strain Sanghuangporus sanghuang},
  author = {Ming‐Der Wu and Ming‐Jen Cheng and Yen-Lin Chen and Hing‐Yuen Chan and Sung‐Yuan Hsieh and I‐Ching Chen and Po-Hung Wu and Sheng-Hua Wu},
  journal = {Химия природных соединений},
  year = {2019},
  volume = {55},
  number = {1},
  pages = {36-40},
  doi = {10.1007/s10600-019-02610-0},
  url = {https://doi.org/10.1007/s10600-019-02610-0}
}

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