Isolation and general characteristics of lectin from the mussel Mytilus trossulus

Irina V. Chikalovets, A. S. Kondrashina, Oleg V. Chernikov, В. И. Молчанова, Pavel Lukyanov

Химия природных соединений · 2013-yil

DOI: 10.1007/s10600-013-0463-x · Maqolaning asl sahifasi

Iqtibos keltirish

@article{irinavchikalovets2013,
  title = {Isolation and general characteristics of lectin from the mussel Mytilus trossulus},
  author = {Irina V. Chikalovets and A. S. Kondrashina and Oleg V. Chernikov and В. И. Молчанова and Pavel Lukyanov},
  journal = {Химия природных соединений},
  year = {2013},
  volume = {48},
  number = {6},
  pages = {1058-1061},
  doi = {10.1007/s10600-013-0463-x},
  url = {https://doi.org/10.1007/s10600-013-0463-x}
}

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