Butyrolactones from the Fermentation Products of the Endophytic Fungus Aspergillus versicolor

Kun Zhou, Long Zhu, Xinlin Wang, Tiandong Zhang, Yuede Wang, Wei Dong, Bing‐Kun Ji, Haiying Yang, Gang Du, Qiu‐Fen Hu, Min Zhou

Химия природных соединений · 2016-yil

Maqola ma’lumotlari
MualliflarKun Zhou, Long Zhu, Xinlin Wang, Tiandong Zhang, Yuede Wang, Wei Dong, Bing‐Kun Ji, Haiying Yang, Gang Du, Qiu‐Fen Hu, Min Zhou
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi2016-06-24
Jild52
Son4
Betlar591-594
TilIngliz
Ilmiy sohaBiologiya
DOI10.1007/s10600-016-1719-z
Indeksga qo‘shilgan2026-09-02

DOI: 10.1007/s10600-016-1719-z · Maqolaning asl sahifasi

Ilmiy soha

Biologiya

Iqtibos keltirish

APAKun Zhou, Long Zhu, Xinlin Wang, Tiandong Zhang, Yuede Wang, Wei Dong, Bing‐Kun Ji, Haiying Yang, Gang Du, Qiu‐Fen Hu, & Min Zhou (2016). Butyrolactones from the Fermentation Products of the Endophytic Fungus Aspergillus versicolor. Химия природных соединений, 52(4), 591-594. https://doi.org/10.1007/s10600-016-1719-z
GOST (OAK)Kun Zhou va b. Butyrolactones from the Fermentation Products of the Endophytic Fungus Aspergillus versicolor // Химия природных соединений. – 2016. – T. 52, № 4. – P. 591-594. – DOI: 10.1007/s10600-016-1719-z.
MLAKun Zhou, Long Zhu, Xinlin Wang, Tiandong Zhang, Yuede Wang, Wei Dong, Bing‐Kun Ji, Haiying Yang, Gang Du, Qiu‐Fen Hu, and Min Zhou. “Butyrolactones from the Fermentation Products of the Endophytic Fungus Aspergillus versicolor.” Химия природных соединений, 52(4), 591-594, 2016. https://doi.org/10.1007/s10600-016-1719-z
ChicagoKun Zhou, Long Zhu, Xinlin Wang, Tiandong Zhang, Yuede Wang, Wei Dong, Bing‐Kun Ji, Haiying Yang, Gang Du, Qiu‐Fen Hu, and Min Zhou. “Butyrolactones from the Fermentation Products of the Endophytic Fungus Aspergillus versicolor.” Химия природных соединений, 52(4), 591-594 (2016). https://doi.org/10.1007/s10600-016-1719-z
HarvardKun Zhou, Long Zhu, Xinlin Wang, Tiandong Zhang, Yuede Wang, Wei Dong, Bing‐Kun Ji, Haiying Yang, Gang Du, Qiu‐Fen Hu, and Min Zhou (2016) ‘Butyrolactones from the Fermentation Products of the Endophytic Fungus Aspergillus versicolor’, Химия природных соединений, 52(4), 591-594. https://doi.org/10.1007/s10600-016-1719-z
BibTeX
@article{kunzhou2016,
  title = {Butyrolactones from the Fermentation Products of the Endophytic Fungus Aspergillus versicolor},
  author = {Kun Zhou and Long Zhu and Xinlin Wang and Tiandong Zhang and Yuede Wang and Wei Dong and Bing‐Kun Ji and Haiying Yang and Gang Du and Qiu‐Fen Hu and Min Zhou},
  journal = {Химия природных соединений},
  year = {2016},
  volume = {52},
  number = {4},
  pages = {591-594},
  doi = {10.1007/s10600-016-1719-z},
  url = {https://doi.org/10.1007/s10600-016-1719-z}
}

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