Preliminary Assessment of Fatty-Acid Composition and Low-Molecular-Mass Natural Compounds from Russian Truffle Tuber macrosporum

М. М. Моргунова, S. S. Shashkina, Elena Malygina, Maria E. Dmitrieva, N. P. Tiguntseva, Alexander Y. Belyshenko, Anfisa A. Vlasova, С Н Евстафьев, D. V. Aksenov-Gribanov

Химия природных соединений · 2023-yil

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MualliflarМ. М. Моргунова, S. S. Shashkina, Elena Malygina, Maria E. Dmitrieva, N. P. Tiguntseva, Alexander Y. Belyshenko, Anfisa A. Vlasova, С Н Евстафьев, D. V. Aksenov-Gribanov
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi2023-07-01
Jild59
Son4
Betlar759-761
TilIngliz
Ilmiy sohaKimyo
DOI10.1007/s10600-023-04103-7
Indeksga qo‘shilgan2026-09-02

DOI: 10.1007/s10600-023-04103-7 · Maqolaning asl sahifasi

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APAМ. М. Моргунова, S. S. Shashkina, Elena Malygina, Maria E. Dmitrieva, N. P. Tiguntseva, Alexander Y. Belyshenko, Anfisa A. Vlasova, С Н Евстафьев, & D. V. Aksenov-Gribanov (2023). Preliminary Assessment of Fatty-Acid Composition and Low-Molecular-Mass Natural Compounds from Russian Truffle Tuber macrosporum. Химия природных соединений, 59(4), 759-761. https://doi.org/10.1007/s10600-023-04103-7
GOST (OAK)М. М. Моргунова va b. Preliminary Assessment of Fatty-Acid Composition and Low-Molecular-Mass Natural Compounds from Russian Truffle Tuber macrosporum // Химия природных соединений. – 2023. – T. 59, № 4. – P. 759-761. – DOI: 10.1007/s10600-023-04103-7.
MLAМ. М. Моргунова, S. S. Shashkina, Elena Malygina, Maria E. Dmitrieva, N. P. Tiguntseva, Alexander Y. Belyshenko, Anfisa A. Vlasova, С Н Евстафьев, and D. V. Aksenov-Gribanov. “Preliminary Assessment of Fatty-Acid Composition and Low-Molecular-Mass Natural Compounds from Russian Truffle Tuber macrosporum.” Химия природных соединений, 59(4), 759-761, 2023. https://doi.org/10.1007/s10600-023-04103-7
ChicagoМ. М. Моргунова, S. S. Shashkina, Elena Malygina, Maria E. Dmitrieva, N. P. Tiguntseva, Alexander Y. Belyshenko, Anfisa A. Vlasova, С Н Евстафьев, and D. V. Aksenov-Gribanov. “Preliminary Assessment of Fatty-Acid Composition and Low-Molecular-Mass Natural Compounds from Russian Truffle Tuber macrosporum.” Химия природных соединений, 59(4), 759-761 (2023). https://doi.org/10.1007/s10600-023-04103-7
HarvardМ. М. Моргунова, S. S. Shashkina, Elena Malygina, Maria E. Dmitrieva, N. P. Tiguntseva, Alexander Y. Belyshenko, Anfisa A. Vlasova, С Н Евстафьев, and D. V. Aksenov-Gribanov (2023) ‘Preliminary Assessment of Fatty-Acid Composition and Low-Molecular-Mass Natural Compounds from Russian Truffle Tuber macrosporum’, Химия природных соединений, 59(4), 759-761. https://doi.org/10.1007/s10600-023-04103-7
BibTeX
@article{article2023,
  title = {Preliminary Assessment of Fatty-Acid Composition and Low-Molecular-Mass Natural Compounds from Russian Truffle Tuber macrosporum},
  author = {М. М. Моргунова and S. S. Shashkina and Elena Malygina and Maria E. Dmitrieva and N. P. Tiguntseva and Alexander Y. Belyshenko and Anfisa A. Vlasova and С Н Евстафьев and D. V. Aksenov-Gribanov},
  journal = {Химия природных соединений},
  year = {2023},
  volume = {59},
  number = {4},
  pages = {759-761},
  doi = {10.1007/s10600-023-04103-7},
  url = {https://doi.org/10.1007/s10600-023-04103-7}
}

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