Fatty Acid Contents of Three Wild Edible Mushroom Species

Hakan IŞIK

Химия природных соединений · 2020-yil

Maqola ma’lumotlari
MualliflarHakan IŞIK
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi2020-11-01
Jild56
Son6
Betlar1114-1116
TilIngliz
DOI10.1007/s10600-020-03239-0
Indeksga qo‘shilgan2026-09-02

DOI: 10.1007/s10600-020-03239-0 · Maqolaning asl sahifasi

Iqtibos keltirish

APAHakan IŞIK (2020). Fatty Acid Contents of Three Wild Edible Mushroom Species. Химия природных соединений, 56(6), 1114-1116. https://doi.org/10.1007/s10600-020-03239-0
GOST (OAK)Hakan IŞIK Fatty Acid Contents of Three Wild Edible Mushroom Species // Химия природных соединений. – 2020. – T. 56, № 6. – P. 1114-1116. – DOI: 10.1007/s10600-020-03239-0.
MLAHakan IŞIK. “Fatty Acid Contents of Three Wild Edible Mushroom Species.” Химия природных соединений, 56(6), 1114-1116, 2020. https://doi.org/10.1007/s10600-020-03239-0
ChicagoHakan IŞIK. “Fatty Acid Contents of Three Wild Edible Mushroom Species.” Химия природных соединений, 56(6), 1114-1116 (2020). https://doi.org/10.1007/s10600-020-03239-0
HarvardHakan IŞIK (2020) ‘Fatty Acid Contents of Three Wild Edible Mushroom Species’, Химия природных соединений, 56(6), 1114-1116. https://doi.org/10.1007/s10600-020-03239-0
BibTeX
@article{hakaniik2020,
  title = {Fatty Acid Contents of Three Wild Edible Mushroom Species},
  author = {Hakan IŞIK},
  journal = {Химия природных соединений},
  year = {2020},
  volume = {56},
  number = {6},
  pages = {1114-1116},
  doi = {10.1007/s10600-020-03239-0},
  url = {https://doi.org/10.1007/s10600-020-03239-0}
}

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