Organic acid, tocopherol, and phenolic compositions of some Turkish grape cultivars

Nilgün Göktürk Baydar

Химия природных соединений · 2006-yil

Maqola ma’lumotlari
MualliflarNilgün Göktürk Baydar
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi2006-03-01
Jild42
Son2
Betlar156-159
TilIngliz
Ilmiy sohaKimyo
DOI10.1007/s10600-006-0066-x
Indeksga qo‘shilgan2026-09-02

DOI: 10.1007/s10600-006-0066-x · Maqolaning asl sahifasi

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APANilgün Göktürk Baydar (2006). Organic acid, tocopherol, and phenolic compositions of some Turkish grape cultivars. Химия природных соединений, 42(2), 156-159. https://doi.org/10.1007/s10600-006-0066-x
GOST (OAK)Nilgün Göktürk Baydar Organic acid, tocopherol, and phenolic compositions of some Turkish grape cultivars // Химия природных соединений. – 2006. – T. 42, № 2. – P. 156-159. – DOI: 10.1007/s10600-006-0066-x.
MLANilgün Göktürk Baydar. “Organic acid, tocopherol, and phenolic compositions of some Turkish grape cultivars.” Химия природных соединений, 42(2), 156-159, 2006. https://doi.org/10.1007/s10600-006-0066-x
ChicagoNilgün Göktürk Baydar. “Organic acid, tocopherol, and phenolic compositions of some Turkish grape cultivars.” Химия природных соединений, 42(2), 156-159 (2006). https://doi.org/10.1007/s10600-006-0066-x
HarvardNilgün Göktürk Baydar (2006) ‘Organic acid, tocopherol, and phenolic compositions of some Turkish grape cultivars’, Химия природных соединений, 42(2), 156-159. https://doi.org/10.1007/s10600-006-0066-x
BibTeX
@article{nilgngktrkbaydar2006,
  title = {Organic acid, tocopherol, and phenolic compositions of some Turkish grape cultivars},
  author = {Nilgün Göktürk Baydar},
  journal = {Химия природных соединений},
  year = {2006},
  volume = {42},
  number = {2},
  pages = {156-159},
  doi = {10.1007/s10600-006-0066-x},
  url = {https://doi.org/10.1007/s10600-006-0066-x}
}

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