Antimicrobial and Antioxidant Potential of Berberisinol, a New Flavone from Berberis baluchistanica

Samreen Pervez, Muhammad Saeed, Muhammad Shaiq Ali, Itrat Fatima, Haroon Khan, Irfan Ullah

Химия природных соединений · 2019-yil

Maqola ma’lumotlari
MualliflarSamreen Pervez, Muhammad Saeed, Muhammad Shaiq Ali, Itrat Fatima, Haroon Khan, Irfan Ullah
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi2019-03-01
Jild55
Son2
Betlar247-251
TilIngliz
DOI10.1007/s10600-019-02660-4
Indeksga qo‘shilgan2026-09-02

Iqtibos keltirish

APASamreen Pervez, Muhammad Saeed, Muhammad Shaiq Ali, Itrat Fatima, Haroon Khan, & Irfan Ullah (2019). Antimicrobial and Antioxidant Potential of Berberisinol, a New Flavone from Berberis baluchistanica. Химия природных соединений, 55(2), 247-251. https://doi.org/10.1007/s10600-019-02660-4
GOST (OAK)Samreen Pervez va b. Antimicrobial and Antioxidant Potential of Berberisinol, a New Flavone from Berberis baluchistanica // Химия природных соединений. – 2019. – T. 55, № 2. – P. 247-251. – DOI: 10.1007/s10600-019-02660-4.
MLASamreen Pervez, Muhammad Saeed, Muhammad Shaiq Ali, Itrat Fatima, Haroon Khan, and Irfan Ullah. “Antimicrobial and Antioxidant Potential of Berberisinol, a New Flavone from Berberis baluchistanica.” Химия природных соединений, 55(2), 247-251, 2019. https://doi.org/10.1007/s10600-019-02660-4
ChicagoSamreen Pervez, Muhammad Saeed, Muhammad Shaiq Ali, Itrat Fatima, Haroon Khan, and Irfan Ullah. “Antimicrobial and Antioxidant Potential of Berberisinol, a New Flavone from Berberis baluchistanica.” Химия природных соединений, 55(2), 247-251 (2019). https://doi.org/10.1007/s10600-019-02660-4
HarvardSamreen Pervez, Muhammad Saeed, Muhammad Shaiq Ali, Itrat Fatima, Haroon Khan, and Irfan Ullah (2019) ‘Antimicrobial and Antioxidant Potential of Berberisinol, a New Flavone from Berberis baluchistanica’, Химия природных соединений, 55(2), 247-251. https://doi.org/10.1007/s10600-019-02660-4
BibTeX
@article{samreenpervez2019,
  title = {Antimicrobial and Antioxidant Potential of Berberisinol, a New Flavone from Berberis baluchistanica},
  author = {Samreen Pervez and Muhammad Saeed and Muhammad Shaiq Ali and Itrat Fatima and Haroon Khan and Irfan Ullah},
  journal = {Химия природных соединений},
  year = {2019},
  volume = {55},
  number = {2},
  pages = {247-251},
  doi = {10.1007/s10600-019-02660-4},
  url = {https://doi.org/10.1007/s10600-019-02660-4}
}

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