Chemical Composition and Antioxidant Activity of Essential Oil from Fruit of Schisandra perulata

B. B. Thinh, V. Q. Thanh, Do Hong Hanh, Dau B. Thin, Roman V. Doudkin

Химия природных соединений · 2022-yil

Maqola ma’lumotlari
MualliflarB. B. Thinh, V. Q. Thanh, Do Hong Hanh, Dau B. Thin, Roman V. Doudkin
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi2022-07-01
Jild58
Son4
Betlar763-765
TilIngliz
Ilmiy sohaKimyo
DOI10.1007/s10600-022-03789-5
Indeksga qo‘shilgan2026-09-02

DOI: 10.1007/s10600-022-03789-5 · Maqolaning asl sahifasi

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APAB. B. Thinh, V. Q. Thanh, Do Hong Hanh, Dau B. Thin, & Roman V. Doudkin (2022). Chemical Composition and Antioxidant Activity of Essential Oil from Fruit of Schisandra perulata. Химия природных соединений, 58(4), 763-765. https://doi.org/10.1007/s10600-022-03789-5
GOST (OAK)B. B. Thinh va b. Chemical Composition and Antioxidant Activity of Essential Oil from Fruit of Schisandra perulata // Химия природных соединений. – 2022. – T. 58, № 4. – P. 763-765. – DOI: 10.1007/s10600-022-03789-5.
MLAB. B. Thinh, V. Q. Thanh, Do Hong Hanh, Dau B. Thin, and Roman V. Doudkin. “Chemical Composition and Antioxidant Activity of Essential Oil from Fruit of Schisandra perulata.” Химия природных соединений, 58(4), 763-765, 2022. https://doi.org/10.1007/s10600-022-03789-5
ChicagoB. B. Thinh, V. Q. Thanh, Do Hong Hanh, Dau B. Thin, and Roman V. Doudkin. “Chemical Composition and Antioxidant Activity of Essential Oil from Fruit of Schisandra perulata.” Химия природных соединений, 58(4), 763-765 (2022). https://doi.org/10.1007/s10600-022-03789-5
HarvardB. B. Thinh, V. Q. Thanh, Do Hong Hanh, Dau B. Thin, and Roman V. Doudkin (2022) ‘Chemical Composition and Antioxidant Activity of Essential Oil from Fruit of Schisandra perulata’, Химия природных соединений, 58(4), 763-765. https://doi.org/10.1007/s10600-022-03789-5
BibTeX
@article{bbthinh2022,
  title = {Chemical Composition and Antioxidant Activity of Essential Oil from Fruit of Schisandra perulata},
  author = {B. B. Thinh and V. Q. Thanh and Do Hong Hanh and Dau B. Thin and Roman V. Doudkin},
  journal = {Химия природных соединений},
  year = {2022},
  volume = {58},
  number = {4},
  pages = {763-765},
  doi = {10.1007/s10600-022-03789-5},
  url = {https://doi.org/10.1007/s10600-022-03789-5}
}

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