| Mualliflar | Abdur Rauf, Ghias Uddin, Abdul Latif, Naveed Muhammad |
|---|---|
| Jurnal | Химия природных соединений |
| Nashriyot | Ўзбекистон Республикаси ФА |
| ISSN | 0009-3130, 1573-8388 |
| Nashr sanasi | 2014-03-01 |
| Jild | 50 |
| Son | 1 |
| Betlar | 97-99 |
| Til | Ingliz |
| Ilmiy soha | Kimyo |
| DOI | 10.1007/s10600-014-0875-2 |
| Indeksga qo‘shilgan | 2026-09-02 |
DOI: 10.1007/s10600-014-0875-2 · Maqolaning asl sahifasi
| APA | Abdur Rauf, Ghias Uddin, Abdul Latif, & Naveed Muhammad (2014). Pistagremic Acid, a Novel Antimicrobial and Antioxidant Isolated from Pistacia integerrima. Химия природных соединений, 50(1), 97-99. https://doi.org/10.1007/s10600-014-0875-2 |
|---|---|
| GOST (OAK) | Abdur Rauf va b. Pistagremic Acid, a Novel Antimicrobial and Antioxidant Isolated from Pistacia integerrima // Химия природных соединений. – 2014. – T. 50, № 1. – P. 97-99. – DOI: 10.1007/s10600-014-0875-2. |
| MLA | Abdur Rauf, Ghias Uddin, Abdul Latif, and Naveed Muhammad. “Pistagremic Acid, a Novel Antimicrobial and Antioxidant Isolated from Pistacia integerrima.” Химия природных соединений, 50(1), 97-99, 2014. https://doi.org/10.1007/s10600-014-0875-2 |
| Chicago | Abdur Rauf, Ghias Uddin, Abdul Latif, and Naveed Muhammad. “Pistagremic Acid, a Novel Antimicrobial and Antioxidant Isolated from Pistacia integerrima.” Химия природных соединений, 50(1), 97-99 (2014). https://doi.org/10.1007/s10600-014-0875-2 |
| Harvard | Abdur Rauf, Ghias Uddin, Abdul Latif, and Naveed Muhammad (2014) ‘Pistagremic Acid, a Novel Antimicrobial and Antioxidant Isolated from Pistacia integerrima’, Химия природных соединений, 50(1), 97-99. https://doi.org/10.1007/s10600-014-0875-2 |
| BibTeX | @article{abdurrauf2014,
title = {Pistagremic Acid, a Novel Antimicrobial and Antioxidant Isolated from Pistacia integerrima},
author = {Abdur Rauf and Ghias Uddin and Abdul Latif and Naveed Muhammad},
journal = {Химия природных соединений},
year = {2014},
volume = {50},
number = {1},
pages = {97-99},
doi = {10.1007/s10600-014-0875-2},
url = {https://doi.org/10.1007/s10600-014-0875-2}
} |
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